Dinner New
Prime Rib
Whole rib loins of aged Midwest corn fed beef, slow roasted on the bone, incredible!
10 oz. – 37.95 20 oz. – 44.95 40 oz. – 59.95
RARE: Brown Seared Crust, Cool Red Center
PITTSBURGH: Charred Crust, Cool Red Center
MEDIUM RARE: Brown Seared Crust, Warm Red Center
MEDIUM: Dark Brown Crust, Hot Pink Center
MEDIUM WELL: Outside dark brown, inside done with a thin line of pink in the center.
WELL DONE: Outside dark brown, center thoroughly cooked
TOTALLY RESPONSIBLE FOR WELL DONE STEAKS, THEY’RE THAT GOOD!
All Entrees Can Surf
Served with adult entrée only
King Crab Legs: ½ lb. Russian Red Crab legs. 15.95
*½ lb. Lobster Tail: Sweet, cold water, butter brushed Maine Lobster tail. 18.95
Jumbo Shrimp Scampi(4): Wild caught Gulf shrimp, sautéed in garlic and butter. 14.95
Scallops: Seared or Mornay, sweet and delicious. 14.95
All entrees include choice of House Salad, Wedge or Caesar Salad and one side choice
Filet Mignon: The tenderest of all cuts…….6 oz. – 37.95 10 oz. – 44.95 20 oz. – 59.95
*Kansas City Strip (16 oz.): Bone- in, beautifully marbled, full of robust flavor. 38.95
*Hickory Grilled Ribeye (18 oz.): Heavily marbled aged steak, served on a warm Himalayan Salt Plate. 45.95
*Porterhouse: New York on one side, tenderloin on the other, hearty, rich flavor. 20 oz. – 44.95 32 oz. – 64.95
*Bone-In Tenderloin Filet (12 oz.): Unequaled tenderness with the flavor only afforded with a bone-in cut. Only two per steer! 57.00
Add a Salt Plate to any steak for 3.95
Chophouse Ultimate Surf and Turf for Two (or one)
ADD ONS:
Classic Oscar Style Alaskan King Crab: Grilled asparagus and hollandaise. 7.95
Morel Mushrooms: Sautéed or cream sauce. Seasonal availability. 8.95
Au Poivre: Pepper corn crusted, Cognac and cream pan sauce. 3.95
Mushrooms: Caramelized onions or Blue Cheese 2.95
The food in question may be served cooked to order, or may be served raw or undercooked.
Chops and Chicken
*Long Bone Pork Chop: Duroc pork, “the Angus of pork”, thick cut, eats like beef. 36.95
*Lamb Chops: Seared New Zealand rib chops, mint and thyme crusted, sauvignon blanc pan sauce. 43.95
*Veal T-Bone (14 oz.): Thick cut, porterhouse style chop. Very tender and juicy. 39.95
Brick Grilled Half Chicken: Specially seasoned, brick pressed for a crispy skin. 28.95
Stuffed Chicken: Exotic mushroom and gorgonzola stuffed, Yukon gold potatoes, pan sauce. One breast – 29.95 Two breasts – 33.95
Best of the Great Lakes and the Deep Blue Sea
Lake Superior Whitefish: Fresh from Thills Fish House daily. Simply prepared, baked with butter. 29.95
Planked Whitefish: Baked on a Cedar plank, topped with garlic spinach, Yukon Gold mashed potatoes. 31.95
Whitefish Meuniere Almandine: Lightly dusted fresh Whitefish, with White Cheddar Grits, Shaved Asparagus and Brown Butter 34.95
*Planked Faroe Island Salmon: Fresh Scottish Salmon, sautéed spinach, Yukon Gold mashed potatoes. 29.95
*Blackened Salmon with Sweet Sea Scallops: Spiced Scottish Salmon, Saffron Risotto, sweet sea scallops, blue cheese cream, and broccolini. 38.95
*Almond Crusted Halibut: Served only during Halibut season, complimented with Saffron risotto cakes, broccolini and Blood Orange gastric. 39.95
Alaskan King Crab Legs: 1 ¼ pounds of “Russian Reds”, the best Kings available. 64.95
Cold Water Lobster Tail: ½ pound true American Lobster tails, drawn butter. One tail – 39.95 Two tails – 58.95
Jumbo Shrimp (6): Jumbo “Wild Caught” Gulf shrimp, scampi or hand breaded. 34.95
Shrimp Portofino: Black Tiger Shrimp, garlic, tomato, basil, pine nuts and lemon tossed in linguini. 32.95
Potatoes, Vegetables and Sides
Grilled Asparagus: Pancetta and blue cheese. 8.95
Jumbo Baked Potato: Salt crusted. 5.95
Steak Cut Onion: Rings thick and crusty. 7.95
Linguini w/ clam sauce: Classic preparation. 7.95
Twice Baked Potato: Cheddar and pancetta. 7.95
Brussels Sprouts: Mushrooms and pancetta. 7.95
Asparagus: Steamed with butter. 6.95
Creamed Spinach: Garlic cream, bacon streusel. 7.95
Mashed Potatoes: Yukon golds, butter. 6.95
Au Gratin Potato: Gruyere and chive. 7.95
The food in question may be served cooked to order, or may be served raw or undercooked.
*NOTICE: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.
Salads
Chophouse Salad: Mixed greens, apples, blue cheese, caramelized pecans, champagne apple vinaigrette. 7.95
Caesar Salad: Romaine lettuce, croutons, anchovy, parmesan, classic caesar dressing. 8.95
Baby Wedge: Baby iceberg, pancetta, ripe tomato, 1000 Isle dressing. 7.95
Caprese Salad: Heirloom tomatoes, Burrata cheese, fresh basil, balsamic. 9.95
Exclusive Chop House Recipe Dressings: Ranch, 1000 Island, Champagne-Apple Vinaigrette, Classic French, Grainy Mustard Vinaigrette, Blue Cheese, Italian, Caesar, and Orange Vinaigrette
Appetizers & Starters
Cheese and Charcuterie
Wisconsin: Hooks 7 year cheddar, Pleasant Ridge Reserve, Blue Monde cloth bound cheddar, Moody Blue. 16.95
California: Cypress Grove Humboldt Fog, Midnight Moon, Bellwether San Andreas, Point Reyes Toma. 18.95
Charcuterie & Cheese: Wisconsin Cheese, Coppa, Salum Tuscano, Finocciona, olives, pickles and peppers. 22.95
Tempura and Breaded
Tempura Asparagus: Crisp, tender asparagus, house made Ranch. 9.95
Spicy Whitefish Bites: Local Whitefish done Nobu style. 9.95
Point Judith Calamari: Fresh calamari sautéed with red peppers and onions. 9.95
Lake Superior Whitefish Bites: 4 oz. of lightly breaded, fried golden brown, served with Key West sauce. 8.95
Seafood & Oysters
Ultimate Seafood Sampler: Two Maine lobster tails, King Crab legs, Jumbo shrimp, Oysters Rockefeller, Crab cakes and Calamari. 89.95
Calvisius Caviar: White Sturgeon Caviar, “buttery”, served with appropriate condiments. 59.95
Bacon Wrapped Scallops: Lightship Shoal Sea scallops, Applewood bacon. 13.95
Shrimp Cocktail: Four jumbo, wild caught, gulf shrimp; the best! 15.95
Chophouse Crab Cakes: over 90% crabmeat, served with red pepper basil aioli 13.95
House Oysters: East coast “James River”, cocktail sauce, classic mignot. (12) 25.95, (6) 13.95, each 2.95
West Coast Oysters: An ever changing selection from the Pacific. (12) 29.95, (6) 15.95, each 3.50
Oysters Rockefeller: Broiled House oysters, spinach, pancetta, shallot, anise, hollandaise and parmesan. 15.95
East and West: Three from each coast. 14.95
The food in question may be served cooked to order, or may be served raw or undercooked.
Bruschetta and Sushi
Traditional Bruschetta: Crostini with tomato, garlic, basil, olive oil and balsamic. 9.95
California Roll: Crab, avocado, cucumber and ginger. 9.95
Garden Roll: Asparagus, avocado, cucumber, carrot. 8.95
Spicy Tuna Roll: Tuna, avocado, carrot, cucumber. 9.95
*NOTICE: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.