:::: Lunch Menu ::::

Bar | Lunch | Dinner | Happy Hour | Old Man Winter


Crispy Brussels Sprouts: Fresh Brussel sprouts tossed with crispy bacon and a sweet and spicy Thai Chili Sauce. $10.95
Traditional tomato, basil, garlic, olive oil, Balsamic and gruyere atop crostini. $9.95
Jumbo Shrimp Cocktail: 
Four jumbo, wild caught gulf shrimp. Simply the best! $16.95
Ahi Tuna Sashimi: 
Sesame crusted, lightly seared, and thinly sliced. Served with pickled ginger, wasabi and soy. $14.95
Artichoke Tempura: 
Flakey, crisp tempura fried artichoke hearts. Lemon-tarragon dipping sauce. $11.95
House Oysters: 
East coast James River oysters, six, twelve or individual. $2.50 (1), $13.95 (6), $24.95 (12)
Bacon Wrapped Scallops (4): 
Large fresh sea scallops wrapped in Applewood smoked bacon. $15.95
Chophouse Crabcakes: 
Over 90% crabmeat, served with red pepper basil aioli. $13.95
Tempura Asparagus: 
Lightly battered, fried golden brown served with ranch dressing. $10.95
Spicy Whitefish Bites: 
Local whitefish tossed in a Nobu style spicy aioli. $11.95
Pan Fried Calamari: 
Point Judith Calamari with caramelized onions and peppers. $10.95
Lake Superior Whitefish Bites: 
4 oz. of lightly breaded and fried golden brown, served with Key West Sauce and skinny fries. $12.95



All Chophouse burgers are made from premium ground beef from the finest Midwest corn-fed cattle available.
All burgers are served with thick cut steak fries. Onion Rings add $3.95

Chophouse Burger: 1/3 pound ground steak, cheese, lettuce, tomato, onion, pickle, aioli and steak fries. $12.95
Deck Burger: Applewood smoked bacon, sour cream, caramelized onions and blue cheese. $13.95
Grilled Chicken: Grilled Coleman Farms chicken breast, simply seasoned, served with lettuce, tomato and a pickle with fries on a brioche bun. $11.95
Elizabeth’s Lobster BLT: Fresh cooked lobster tail meat, fresh mozzarella, Applewood bacon, arugula, tomato, and aioli on grilled croissant. $16.95
Bistro Style French Dip: Shaved prime rib, caramelized onions and aioli on grilled Panini bread, Provolone cheese. $13.95
Whitefish Tacos:
Spiced grilled Lake Superior Whitefish, shredded Cabbage, cilantro, Pico and topped with Key West sauce.
Soup or Salad and Slider:  Choose two; side salad, bowl of soup or one 3 oz. tenderloin slider. $12.95
Prime Rib Sandwich: Six ounce slice of delicious prime rib, caramelized onions and choice of Yukon Gold mashed or steak fries. $15.95
Blackened Whitefish Sandwich: Spicy Lake Superior Whitefish with arugula, Napa slaw and Sirracha mayonnaise. $12.95
No-Bun Chicken: 
Grilled Coleman Farms chicken, provolone cheese, Arugula, Roma Tomato, Applewood Bacon, shaved onion, basil Aioli on a crispy iceberg round. $13.95
No-Bun Blue Cheese Burger: Grilled 1/3 pound ground steak, Provolone, Roma, tomato, shaved red onion, Applewood smoked bacon, and Blue cheese dressing. Ice berg round. $13.95

Lunch Plates

Chicken Stack: Grilled Coleman Farms chicken breast, fingerling potatoes, artichoke, arugula, green beans, rosemary, thyme, blistered tomatoes, lemonette and parslied olive oil. $14.95
Caprese Chicken:
Slices of broiled all natural chicken breast, fresh mozzarella cheese, sliced Tomatoes and fresh basil on al dente linguini, Balsamic drizzle. (430 calories) $13.95
Thai Beef Bowl:  Delicious strips of beef tenderloin, vegetables, onions and peppers. Thai influences, served with sticky rice.
Elizabeth’s Favorite Whitefish Special:  Panko Crusted and grilled, served over fresh sautéed spinach, diced roma tomatoes, fresh basil chiffonade, and Napa slaw. $14.95
Chophouse Meatloaf: Thick cut meatloaf, Yukon Gold mashed, fresh vegetable with an exotic mushroom sauce.
Vegetarian Mediterranean: Grilled Naan bread, Kalamata olives, cucumber, Feta, tomato, red onion, Mixed greens, fresh basil, olive oil & balsamic glaze. $13.95



Salmon Salad: Grilled fresh salmon, asparagus, spring greens, tomato, onion and an orange vinaigrette. $15.95
Strawberry Salad:  Chicken, caramelized pecans, fresh strawberries and diced celery tossed in a strawberry-balsamic vinaigrette. $13.95
Cobb Salad:  Delicious rows of blue cheese, chicken, tomato, olive, bacon, egg, and avocado. $14.95
Smoked Duck Breast Salad: Nueske’s smoked duck breast, fennel, pear, fig, caramelized walnuts, field greens, bacon dressing and spun apple. $16.95

*The food in question may be served cooked to order, or may be served raw or undercooked.
*NOTICE: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Colossians 3:23-24
Whatever you do work at it with all your heart, as working for the Lord not for men.
It is the Lord Christ you are serving.