:::: Lunch Menu ::::
APPETIZERS
*Oysters on the Half Shell, fresh, James River
*Oysters Rockefeller
*Mussels Marnier, fresh, “Prince Edward Isle”
Jumbo Shrimp Cocktail, wild caught
*Seared Sesame Ahi Tuna Sashimi
*Seafood Sampler – Lobster Tail, Crab Legs, Mussels, Shrimp, Oysters Rockefeller, and Crab Cakes
Lobster Bisque
Soup du jour
Traditional Bruschetta
Crab Cakes
Onion Rings
Tempura Asparagus
Cheese Plate- an assortment of four artisan cheeses from Wisconsin, walnuts,
grapes, pears and fig jam
SANDWICHES
*Chophouse burger- 1/3 pound, cheese, lettuce, tomato, onion, pickle, aioli and fries
*Prime Rib Sandwich with Caramelized Onions- choice of Yukon gold potatoes or fries
*Tenderloin Sliders- Three tenderloin medallions, three tastes: Blue Cheese, Chipotle and Caramelized Onion
*Bistro Style French Dip- Our rendition of this classic, shaved prime rib, caramelized onions, and
Aioli on grilled Panini bread, topped with melted Swiss cheese. Served with chophouse fries
*Blackened Whitefish Sandwich- Deliciously spicy, arugula greens, Sirracha mayonnaise and Napa Slaw
Ultimate BLT- Grilled Panini, Italian pancetta, aioli, tomato, arugula and fresh mozzarella
*Grilled Chicken Sandwich- with Roasted Plum Tomatoes, Bacon, Bleu Cheese Spread and Arugula
LUNCH PLATES
*Denver Strip Steak- 8 ounces, bursting with flavor, Yukon gold mashed, fresh vegetable
*Grilled Tuna- with stir fried vegetables, Teriyaki glaze
*Szechuan Beef- Broccoli and Peppers- served with sticky rice
*Whiskey Glazed Duck Confit- whole wheat pasta and shaved 6 year old Wisconsin Cheddar
Tuscan Garlic Chicken- sautéed seasoned chicken, fettuccini, sweet peppers and spinach in parmesan cream sauce
Vegetable Paella with Green Wheat Freekeh- broccoli ,tomato ,asparagus, carrot, sweet peppers, arugula
*Elizabeth’s Favorite Whitefish Special – crusted and grilled, served over fresh arugula, with diced Roma
tomatoes, fresh basil chiffonade and Napa slaw
SALADS
*Salmon Salad-Grilled Fresh Salmon, asparagus, spring greens, orange vinaigrette, tomato and onion
Strawberry Salad- chicken, pecans, strawberries & celery tossed with strawberry-balsamic vinaigrette
Cobb Salad- delicious rows of blue cheese, chicken, tomato, pancetta, egg, avocado, & olive
Big Garden Salad-tossed mixed greens, cucumber, tomato, red onion, avocado, kalamata olive
*The food in question may be served cooked to order, or may be served raw or undercooked.
*NOTICE: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food borne illness.