:::: Dinner Menu ::::


All entrées include a starter salad and side dish.

Hickory Grilled Ribeye (18 oz.): Heavily marbled aged steak, served on a warm Himalayan Salt Plate. Possibly the best steak you’ve ever had, definitely a rare opportunity to enjoy a salt plate. (GF) $54.95

Filet Mignon: The tenderest of all cuts…….6 oz. $48.95 – 10 oz. $56.95

USDA Prime New York Strip (14 oz.): America’s most popular steak, carefully trimmed, perfectly cooked. (GF) $49.95

Ribeye (14 oz.): Delicious Ribeye steak for the lighter appetite. (GF) $48.95

American Wagyu Tenderloin (6 oz.): Snake River Farms American Wagyu cattle are fed a barley-based diet, creating an intensely marbled and flavorful entrée. Hormone and antibiotic free. Highest BMS score of 9-12. $59.95

Dry Aged Ribeye: 40 day Dry Aged Certified Angus Beef Ribeye, 10 oz cut, moist, tender and delicious. $52.95

Bison Strip Loin: 10 oz striploin, no hormones or antibiotics. High in protein, iron and other vitamins, very low in fat. $49.95


Choose a 6 oz. tenderloin or a 14 oz. ribeye and pair with your choice of:

Scallops or Shrimp: Sweet Sea Scallops or Jumbo Gulf Shrimp. $64.95

Lobster or Crab: Choose a 7 oz. Lobster Tail or 1/2 lb. Russian Red King Crab Legs. $79.95


Mushrooms, Caramelized Onions or Blue Cheese $4.95

Fois Gras: 2 oz. Pan seared “Duck Liver” $9.95

Classic Oscar Style: Lump Crab, Grilled Asparagus and Hollandaise. $9.95


Lamb Chops: Seared New Zealand rib chops, basil, mint, rosemary, thyme and panko crusted with Dijon-truffle sauce. $46.95

Brick Grilled Half Chicken: Specially seasoned, brick pressed for a crispy skin. $35.95


Chophouse Ultimate Surf and Turf for Two (or one): 10 oz. Tenderloin and all four of the “Surf” selections. $149.95

Alaskan King Crab Legs: 1 ¼ pounds of “Russian Reds”, the best Kings available. $109.95

Planked Lake Superior Whitefish: Baked on a Cedar plank, topped with garlic spinach, Yukon Gold mashed potatoes. $38.95

Planked Faroe Island Salmon: Fresh Scottish Salmon, sauteed spinach, Yukon Gold mashed potatoes. $40.95

Blackened Salmon with Sweet Sea Scallops: Spiced Scottish Salmon, Saffron Risotto, Sweet Sea Scallops, Blue Cheese Cream, and Asparagus Spears. $44.95

Seared Scallops with Cauliflower Puree: Sweet Lightship Shoal sea scallops, cauliflower puree, asparagus, mushrooms and a Sherried–butter sauce. $48.95

Jumbo Shrimp (5): Jumbo “Wild Caught” Gulf shrimp, scampi or hand breaded. $47.95

Cold Water Lobster Tail: One seven ounce, true American Lobster tail, drawn butter. $57.95


Tenderloin Tips: Braised cuts of Tenderloin in a rich mushroom demiglace, served over egg noodles with fresh vegetable. $25.95

Linguini-Broccoli Alfredo: Garlic, cream, broccoli and parmesan tossed in fresh linguini. $25.95  Add chicken $29.95  Add jumbo shrimp (4) $39.95

Chophouse Meatloaf: Thick cut meatloaf, Yukon Gold mashed, vegetable du jour with an exotic mushroom sauce, onion ring garnish. Family recipe for over 50 years!. $25.95

Salmon Salad: Grilled fresh salmon, asparagus, spring greens, tomato, red onion and an orange vinaigrette. $25.95


Asparagus, steamed with butter. $8.95
Jumbo Baked Potato, salt crusted. $8.95
Brussels Sprouts, mushrooms and bacon. $8.95
Steak Cut Onion Rings thick and crusty. $8.95
Mashed Potatoes, Yukon golds, butter. $8.95

Following items have a $3.95 additional charge when accompanying an entrée.

Au Gratin Potato, Asiago and chive. $9.95
Patatas Bravas, A classic Spanish tapas. Thrice fried potatoes, smokey tomato sauce, garlic aioli. $8.95
Creamed Spinach, garlic cream, bacon streusel. $7.95
Grilled Asparagus, pancetta and blue cheese. $9.95
Saffron Risotto. $9.95
Twice Baked Potato cheddar and bacon. $8.95
Sautéed Vegetables: Fresh, crunchy-tender vegetables of the season. $8.95


American Cheese Plate: A wonderful assortment of four great cheeses from around the world, paired with unique accoutrements. $22.95

Ultimate Seafood Sampler: Two 7oz. Maine lobster tail, ½# King Crab Legs, Four Jumbo Shrimp, Four Oysters Rockefeller, Crab Cakes and Bacon Wrapped Scallops. (2) $119.95

Clothesline Candied Bacon: Candied table side, thick cut, maple and black pepper, pickles, “hangin on a line”! $17.95

House Oysters: East coast James River oysters. Six, twelve or individual. $4.95(1) $16.95(6) $29.95(12)

Oysters Rockefeller (6): Broiled House oysters, spinach, bacon, shallot, anise, hollandaise and Parmesan. $18.95

Ahi Tuna Sashimi: Sesame crusted, lightly seared and thinly sliced. Served with pickled ginger, wasabi and soy. $16.95

Fois Gras: Seared duck liver, red onion confit, honey-balsamic drizzle, crostini. $15.95
Chophouse Crabcakes: Over 90% crabmeat, served with red pepper basil aioli. $15.95

Jumbo Shrimp Cocktail: Four jumbo, wild caught gulf shrimp. Simply the best! $18.95

Bacon Wrapped Scallops: Large fresh sea scallops wrapped in Applewood smoked bacon. $19.95

Lake Superior Whitefish Bites: 4oz. of lightly breaded fish, fried golden brown. Served with Red Pepper-Basil Sauce and seasoned fries. $14.95

Spicy Whitefish Bites: Local whitefish tossed in Nobu style spicy aioli. $14.95

Bruschetta: Traditional tomato, basil, garlic, Olive oil, Balsamic and Gruyere atop crostini. $10.95

Crispy Brussels Sprouts: Fresh Brussels sprouts tossed with crispy bacon and a sweet and spicy Thai Chili sauce. $10.95

Tempura Asparagus: Lightly battered, fried golden brown. Served with Ranch dressing. $12.95


Chophouse Salad: Mixed greens, apples, blue cheese, caramelized pecans, champagne apple vinaigrette. $7.95

Baby Wedge: Crisp iceberg, smoked bacon, ripe tomato, 1000 Isle dressing. $7.95

Caesar Salad: Romaine lettuce, croutons, anchovy, parmesan, classic caesar dressing. $8.95

Following items have a $3.95 additional charge when accompanying an entrée.

Smoked Duck Breast Salad: Nueske’s smoked duck breast, fennel, pear, fig, caramelized walnuts, field greens, bacon dressing and spun apple. $10.95

Brussels Sprouts Salad: Shaved Brussels, apples, cherries, sunflower and pumpkin seeds, almonds, ~ Warm bacon dressing or apple vinaigrette. $8.95

The food in question may be served cooked to order, or may be served raw or undercooked.
*NOTICE: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Colossians 3:23-24
Whatever you do work at it with all your heart, as working for the Lord not for men.
It is the Lord Christ you are serving.