:::: Dinner Menu ::::

RARE: Brown Seared Crust, Cool Red Center
PITTSBURGH: Charred Crust, Cool Red Center
MEDIUM RARE: Brown Seared Crust, Warm Red Center
MEDIUM: Dark Brown Crust, Hot Pink Center
MEDIUM WELL: Outside dark brown, inside done with a thin line of pink in the center.
WELL DONE: Outside dark brown, center thoroughly cooked



All entrees include choice of House Salad, Wedge or Caesar Salad and one side choice

Prime Rib: Whole rib loins of aged Midwest corn fed beef, slow roasted on the bone, incredible! 10 oz. $38.95 – 16 oz. $44.95 – 20 oz. $49.95 – 40 oz. $68.95

Filet Mignon: The tenderest of all cuts…….6 oz. $39.95 – 10 oz. $49.95

USDA Prime New York Strip (14 oz.): America’s most popular steak, carefully trimmed, perfectly cooked. (GF) $43.95

Hickory Grilled Ribeye (18 oz.): Heavily marbled aged steak, served on a warm Himalayan Salt Plate. (GF) $48.95

Bone-In Ribeye (20 oz.): Thick, juicy, tender, bursting with flavor. (GF) $48.95

Bone-In Ribeye (14 oz.): Delicious Ribeye steak for the lighter appetite. (GF) $42.95

24 oz. Porterhouse: New York on one side, tenderloin on the other, hearty, rich flavor. $52.95

Dry Aged New York Strip (14 oz.): Strip Steak, center cut, dry aged 40 days. Earthy, nutty, tender…delicious! (GF) $48.95


Scallops: Seared or Mornay, sweet and delicious. $17.95

King Crab Legs: ½ lb. Russian Red Crab legs. $20.95

Lobster Tail (5 oz.): Sweet, cold water, butter brushed Canadian Lobster tail. $19.95

Jumbo Shrimp Scampi(4): Wild caught Gulf shrimp, sautéed in garlic and butter. $17.95


Mushrooms, Caramelized Onions or Blue Cheese $3.95

Classic Oscar Style: Lump Crab, Grilled Asparagus and Hollandaise. $9.95

Fois Gras: 2 oz. Pan seared “Duck Liver” $8.95


Lamb Chops: Seared New Zealand rib chops, basil, mint, rosemary, thyme and panko crusted with Dijon-truffle sauce. $44.95

Brick Grilled Half Chicken: Specially seasoned, brick pressed for a crispy skin. $31.95


Chophouse Ultimate Surf and Turf for Two (or one): 10 oz. Tenderloin and all four of the “Surf” selections. $119.95

Lake Superior Whitefish: Fresh from Thills Fish House daily. Simply prepared, baked with butter. $30.95

Planked Whitefish: Baked on a Cedar plank, topped with garlic spinach, Yukon Gold mashed potatoes. $31.95

Planked Faroe Island Salmon: Fresh Scottish Salmon, saut.ed spinach, Yukon Gold mashed potatoes. $31.95

Seared Scallops with Cauliflower Puree: Sweet Lightship Shoal sea scallops, cauliflower puree, asparagus, mushrooms and a Sherried –butter sauce. $35.95

Blackened Salmon with Sweet Sea Scallops: Spiced Scottish Salmon, Saffron Risotto, sweet sea scallops, blue cheese cream, and haricot verts. $39.95

Jumbo Shrimp (6): Jumbo “Wild Caught” Gulf shrimp, scampi or hand breaded. $39.95

Cold Water Lobster Tail: Two five ounce, true American Lobster tails, drawn butter. $49.95

Alaskan King Crab Legs: 1 ¼ pounds of “Russian Reds”, the best Kings available. $69.95


Linguini-Broccoli Alfredo: Garlic, cream, broccoli and parmesan tossed in fresh linguini. $20.95  Add chicken $25.95  Add jumbo shrimp (4) $39.95

Seafood Linguinie: Lobster-seafood mix, Fire roasted tomatoes, Peppar Vodka Cream $39.95

Linguini ala Bolognese: House made, meaty Bolognese sauce served on al dente linguini noodles. $21.95


Chophouse Salad: Mixed greens, apples, blue cheese, caramelized pecans, champagne apple vinaigrette. $7.95

Baby Wedge: Crisp iceberg, smoked bacon, ripe tomato, 1000 Isle dressing. $7.95

Caesar Salad: Romaine lettuce, croutons, anchovy, parmesan, classic caesar dressing. $8.95

Extra charge applies for following salads.

Smoked Duck Breast Salad: Nueske’s smoked duck breast, fennel, pear, fig, caramelized walnuts, field greens, bacon dressing and spun apple. $10.95

Brussels Sprouts Salad: Shaved Brussels, apples, cherries, sunflower and pumpkin seeds, almonds, ~ Warm bacon dressing or apple vinaigrette. $8.95

Exclusive Chop House Recipe Dressings: Ranch, 1000 Island, Champagne-Apple Vinaigrette, Classic French, Grainy Mustard Vinaigrette, Blue Cheese, Italian, Caesar, and Orange Vinaigrette


American Cheese Plate: Five of the finest cheeses in America, with accompaniments. $19.95

Ultimate Seafood Sampler: Two Maine lobster tails, .# King Crab legs, Four Jumbo shrimp, Four Oysters Rockefeller, Crab cakes and Calamari. $99.95

House Oysters: East coast James River oysters. Six, twelve or individual. $3.95(1) $14.95(6) $26.95(12)

Butter Broiled Oysters: Our house oyster, lightly broiled in garlic butter. $3.95(1) $15.95(6) $26.95(12)

Oysters Rockefeller (6): Broiled House oysters, spinach, bacon, shallot, anise, hollandaise and Parmesan. $16.95

Ahi Tuna Sashimi: Sesame crusted, lightly seared and thinly sliced. Served with pickled ginger, wasabi and soy. $4.95

Artichoke Tempura: Flakey, crisp tempura fried artichoke hearts. Lemon-tarragon dipping sauce. $11.95

Bacon Wrapped Scallops: Large fresh sea scallops wrapped in Applewood smoked bacon. $15.95

Bruschetta: Traditional tomato, basil, garlic, Olive oil, Balsamic and gruyere atop crostini. $9.95

Chophouse Crabcakes: Over 90% crabmeat, served with red pepper basil aioli. $14.95

Jumbo Shrimp Cocktail: Four jumbo, wild caught gulf shrimp. Simply the best! $16.95

Lake Superior Whitefish Bites: 4oz. of lightly breaded fish, fried golden brown. Served with key West Sauce and skinny fries. $12.95

Pan Fried Calamari: Point Judith Calamari with caramelized onions and peppers. $12.95

Spicy Whitefish Bites: Local whitefish tossed in Nobu style spicy aioli. $11.95

Tempura Asparagus: Lightly battered, fried golden brown. Served with Ranch dressing. $10.95

California Roll: Crab, avocado, cucumber and ginger. $9.95

Garden Roll: Asparagus, avocado, cucumber, carrot. $9.95

Spicy Tuna Roll: Tuna, avocado, carrot, cucumber. $9.95


Asparagus , steamed with butter. $7.95
Au Gratin Potato, Asiago and chive. $7.95
Brussels Sprouts , mushrooms and bacon. $7.95
Saffron Risotto. $7.95
Creamed Spinach, garlic cream, bacon streusel. $7.95
Grilled Asparagus , pancetta and blue cheese. $8.95
Jumbo Baked Potato , salt crusted. $6.95
Mashed Potatoes, Yukon golds, butter. $6.95
Planked Cauliflower broiled with aioli and parmesan. $8.95
Steak Cut Onion Rings thick and crusty. $7.95
Twice Baked Potato cheddar and bacon. $7.95

The food in question may be served cooked to order, or may be served raw or undercooked.
*NOTICE: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Colossians 3:23-24
Whatever you do work at it with all your heart, as working for the Lord not for men.
It is the Lord Christ you are serving.