:::: Dinner Menu ::::

GREAT STEAKS

All entrees include choice of House Salad, Wedge or Caesar Salad and one side choice

Hickory Grilled Ribeye (18 oz.): Heavily marbled aged steak, served on a warm Himalayan Salt Plate. (GF) $48.95

Filet Mignon: The tenderest of all cuts…….6 oz. $39.95 – 10 oz. $49.95

USDA Prime New York Strip (14 oz.): America’s most popular steak, carefully trimmed, perfectly cooked. (GF) $43.95

Ribeye (14 oz.): Delicious Ribeye steak for the lighter appetite. (GF) $43.95

Waygu Eye of Ribeye: Australian Wagyu, BMS score of 8+. Incredibly marbled eye of the ribeye. $54.95

Dry Aged Feature: Ever changing cuts of Dry aged prime short loin. Your server will inform you of what cut and price is available today. TBD

Bone-In Tenderloin: 12oz. Bone in Tenderloin, only two per steer. Amazingly delicious! $59.95

Pasture Raised Tenderloin: Local Superior Home Farm in Trenary provides this beautiful 8oz. tenderloin. No hormones or antibiotics, rich in vitamins and proteins, low in fat. Cooking past medium may result in tougher steak. $44.95

ALL ENTRÉES CAN SURF

Scallops: Sweet Sea Scallops, Russian Red King Crab Legs or Jumbo Gulf Shrimp. $59.95

Choose a Lobster Tail (8 oz.): $69.95

OVER THE TOP

Mushrooms, Caramelized Onions or Blue Cheese $3.95

Fois Gras: 2 oz. Pan seared “Duck Liver” $8.95

Classic Oscar Style: Lump Crab, Grilled Asparagus and Hollandaise. $9.95

CHOPS AND CHICKEN

Lamb Chops: Seared New Zealand rib chops, basil, mint, rosemary, thyme and panko crusted with Dijon-truffle sauce. $44.95

Brick Grilled Half Chicken: Specially seasoned, brick pressed for a crispy skin. $31.95

FRESH FISH AND SEAFOOD

Chophouse Ultimate Surf and Turf for Two (or one): 10 oz. Tenderloin and all four of the “Surf” selections. $129.95

Lake Superior Whitefish: Fresh from Thills Fish House daily. Simply prepared, baked with butter. $30.95

Planked Whitefish: Baked on a Cedar plank, topped with garlic spinach, Yukon Gold mashed potatoes. $31.95

Planked Faroe Island Salmon: Fresh Scottish Salmon, saut.ed spinach, Yukon Gold mashed potatoes. $31.95

Blackened Salmon with Sweet Sea Scallops: Spiced Scottish Salmon, Saffron Risotto, sweet sea scallops, blue cheese cream, and haricot verts. $39.95

Seared Scallops with Cauliflower Puree: Sweet Lightship Shoal sea scallops, cauliflower puree, asparagus, mushrooms and a Sherried –butter sauce. $37.95

Jumbo Shrimp (6): Jumbo “Wild Caught” Gulf shrimp, scampi or hand breaded. $39.95

Cold Water Lobster Tail: Two five ounce, true American Lobster tails, drawn butter. $49.95

Alaskan King Crab Legs: 1 ¼ pounds of “Russian Reds”, the best Kings available. $69.95

CHOPHOUSE PASTA

Linguini-Broccoli Alfredo: Garlic, cream, broccoli and parmesan tossed in fresh linguini. $19.95  Add chicken $24.95  Add jumbo shrimp (4) $34.95

Chophouse Meatloaf: Thick cut meatloaf, Yukon Gold mashed, vegetable du jour with an exotic mushroom sauce, onion ring garnish. Family recipe for over 50 years!. $19.95

Tenderloin Tips: Braised cuts of Tenderloin in a rich mushroom demiglace, served over egg noodles with fresh vegetable. $19.95

Salmon Salad: Grilled fresh salmon, asparagus, spring greens, tomato, red onion and an orange vinaigrette. $19.95

SALADS

Chophouse Salad: Mixed greens, apples, blue cheese, caramelized pecans, champagne apple vinaigrette. $7.95

Baby Wedge: Crisp iceberg, smoked bacon, ripe tomato, 1000 Isle dressing. $7.95

Caesar Salad: Romaine lettuce, croutons, anchovy, parmesan, classic caesar dressing. $8.95

Extra charge applies for following salads.

Smoked Duck Breast Salad: Nueske’s smoked duck breast, fennel, pear, fig, caramelized walnuts, field greens, bacon dressing and spun apple. $10.95

Brussels Sprouts Salad: Shaved Brussels, apples, cherries, sunflower and pumpkin seeds, almonds, ~ Warm bacon dressing or apple vinaigrette. $8.95

APPETIZERS

American Cheese Plate: Five of the finest cheeses in America, with accompaniments. $19.95

Ultimate Seafood Sampler: Two Maine lobster tails, .# King Crab legs, Four Jumbo shrimp, Four Oysters Rockefeller, Crab cakes and Calamari. $99.95

Clothesline Candied Bacon: Candied table side, thick cut, maple and black pepper, pickles, “hangin on a line”! $17.95

Tempura Lobster: Lobster, mixed vegetables, ginger and soy sauce. $18.95

House Oysters: East coast James River oysters. Six, twelve or individual. $3.95(1) $14.95(6) $26.95(12)

Oysters Rockefeller (6): Broiled House oysters, spinach, bacon, shallot, anise, hollandaise and Parmesan. $16.95

Ahi Tuna Sashimi: Sesame crusted, lightly seared and thinly sliced. Served with pickled ginger, wasabi and soy. $14.95

Chophouse Crabcakes: Over 90% crabmeat, served with red pepper basil aioli. $14.95

Jumbo Shrimp Cocktail: Four jumbo, wild caught gulf shrimp. Simply the best! $16.95

Bacon Wrapped Scallops: Large fresh sea scallops wrapped in Applewood smoked bacon. $15.95

Spicy Whitefish Bites: Local whitefish tossed in Nobu style spicy aioli. $12.95

Lake Superior Whitefish Bites: 4oz. of lightly breaded fish, fried golden brown. Served with key West Sauce and skinny fries. $12.95

Bruschetta: Traditional tomato, basil, garlic, Olive oil, Balsamic and gruyere atop crostini. $9.95

Crispy Brussels Sprouts: Fresh Brussels sprouts tossed with crispy bacon and a sweet and spicy Thai Chili sauce. $10.95

Tempura Asparagus: Lightly battered, fried golden brown. Served with Ranch dressing. $10.95

POTATOES, VEGETABLES AND SIDES

Asparagus , steamed with butter. $7.95
Jumbo Baked Potato , salt crusted. $6.95
Brussels Sprouts , mushrooms and bacon. $7.95
Mashed Potatoes, Yukon golds, butter. $6.95
Steak Cut Onion Rings thick and crusty. $7.95
Au Gratin Potato, Asiago and chive. $7.95
Creamed Spinach, garlic cream, bacon streusel. $8.95
Grilled Asparagus , pancetta and blue cheese. $8.95
Saffron Risotto. $8.95
Cauliflower with aioli and parmesan, served in a potato skin. $8.95
Twice Baked Potato cheddar and bacon. $8.95

The food in question may be served cooked to order, or may be served raw or undercooked.
*NOTICE: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Colossians 3:23-24
Whatever you do work at it with all your heart, as working for the Lord not for men.
It is the Lord Christ you are serving.