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:::: Dinner Menu ::::

RARE: Brown Seared Crust, Cool Red Center
PITTSBURGH: Charred Crust, Cool Red Center
MEDIUM RARE: Brown Seared Crust, Warm Red Center
MEDIUM: Dark Brown Crust, Hot Pink Center
MEDIUM WELL: Outside dark brown, inside done with a thin line of pink in the center.
WELL DONE: Outside dark brown, center thoroughly cooked

TOTALLY RESPONSIBLE FOR WELL DONE STEAKS, THEY’RE THAT GOOD!

GREAT STEAKS

All entrees include choice of House Salad, Wedge or Caesar Salad and one side choice

Prime Rib: Whole rib loins of aged Midwest corn fed beef, slow roasted on the bone, incredible! 10 oz. $38.95 – 16 oz. $44.95 – 20 oz. $49.95 – 40 oz. $68.95

Filet Mignon: The tenderest of all cuts…….6 oz. $39.95 – 10 oz. $49.95

USDA Prime New York Strip (14 oz.): America’s most popular steak, carefully trimmed, perfectly cooked. (GF) $43.95

Hickory Grilled Ribeye (18 oz.): Heavily marbled aged steak, served on a warm Himalayan Salt Plate. (GF) $48.95

Bone-In Ribeye (20 oz.): Thick, juicy, tender, bursting with flavor. (GF) $48.95

Bone-In Ribeye (14 oz.): Delicious Ribeye steak for the lighter appetite. (GF) $42.95

24 oz. Porterhouse: New York on one side, tenderloin on the other, hearty, rich flavor. $52.95

Dry Aged New York Strip (14 oz.): Strip Steak, center cut, dry aged 40 days. Earthy, nutty, tender…delicious! (GF) $48.95

ALL ENTRÉES CAN SURF

Scallops: Seared or Mornay, sweet and delicious. $17.95

King Crab Legs: ½ lb. Russian Red Crab legs. $20.95

Lobster Tail (5 oz.): Sweet, cold water, butter brushed Canadian Lobster tail. $19.95

Jumbo Shrimp Scampi(4): Wild caught Gulf shrimp, sautéed in garlic and butter. $17.95

OVER THE TOP

Mushrooms, Caramelized Onions or Blue Cheese $3.95

Classic Oscar Style: Lump Crab, Grilled Asparagus and Hollandaise. $9.95

Fois Gras: 2 oz. Pan seared “Duck Liver” $8.95

CHOPS AND CHICKEN

Lamb Chops: Seared New Zealand rib chops, basil, mint, rosemary, thyme and panko crusted with Dijon-truffle sauce. $44.95

Brick Grilled Half Chicken: Specially seasoned, brick pressed for a crispy skin. $31.95

FRESH FISH AND SEAFOOD

Chophouse Ultimate Surf and Turf for Two (or one): 10 oz. Tenderloin and all four of the “Surf” selections. $119.95

Lake Superior Whitefish: Fresh from Thills Fish House daily. Simply prepared, baked with butter. $30.95

Planked Whitefish: Baked on a Cedar plank, topped with garlic spinach, Yukon Gold mashed potatoes. $31.95

Planked Faroe Island Salmon: Fresh Scottish Salmon, saut.ed spinach, Yukon Gold mashed potatoes. $31.95

Seared Scallops with Cauliflower Puree: Sweet Lightship Shoal sea scallops, cauliflower puree, asparagus, mushrooms and a Sherried –butter sauce. $35.95

Blackened Salmon with Sweet Sea Scallops: Spiced Scottish Salmon, Saffron Risotto, sweet sea scallops, blue cheese cream, and haricot verts. $39.95

Jumbo Shrimp (6): Jumbo “Wild Caught” Gulf shrimp, scampi or hand breaded. $39.95

Cold Water Lobster Tail: Two five ounce, true American Lobster tails, drawn butter. $49.95

Alaskan King Crab Legs: 1 ¼ pounds of “Russian Reds”, the best Kings available. $69.95

CHOPHOUSE PASTA

Linguini-Broccoli Alfredo: Garlic, cream, broccoli and parmesan tossed in fresh linguini. $20.95  Add chicken $25.95  Add jumbo shrimp (4) $39.95

Seafood Linguinie: Lobster-seafood mix, Fire roasted tomatoes, Peppar Vodka Cream $39.95

Linguini ala Bolognese: House made, meaty Bolognese sauce served on al dente linguini noodles. $21.95

SALADS

Chophouse Salad: Mixed greens, apples, blue cheese, caramelized pecans, champagne apple vinaigrette. $7.95

Baby Wedge: Crisp iceberg, smoked bacon, ripe tomato, 1000 Isle dressing. $7.95

Caesar Salad: Romaine lettuce, croutons, anchovy, parmesan, classic caesar dressing. $8.95

Extra charge applies for following salads.

Smoked Duck Breast Salad: Nueske’s smoked duck breast, fennel, pear, fig, caramelized walnuts, field greens, bacon dressing and spun apple. $10.95

Brussels Sprouts Salad: Shaved Brussels, apples, cherries, sunflower and pumpkin seeds, almonds, ~ Warm bacon dressing or apple vinaigrette. $8.95

Exclusive Chop House Recipe Dressings: Ranch, 1000 Island, Champagne-Apple Vinaigrette, Classic French, Grainy Mustard Vinaigrette, Blue Cheese, Italian, Caesar, and Orange Vinaigrette

APPETIZERS

American Cheese Plate: Five of the finest cheeses in America, with accompaniments. $19.95

Ultimate Seafood Sampler: Two Maine lobster tails, .# King Crab legs, Four Jumbo shrimp, Four Oysters Rockefeller, Crab cakes and Calamari. $99.95

House Oysters: East coast James River oysters. Six, twelve or individual. $3.95(1) $14.95(6) $26.95(12)

Butter Broiled Oysters: Our house oyster, lightly broiled in garlic butter. $3.95(1) $15.95(6) $26.95(12)

Oysters Rockefeller (6): Broiled House oysters, spinach, bacon, shallot, anise, hollandaise and Parmesan. $16.95

Ahi Tuna Sashimi: Sesame crusted, lightly seared and thinly sliced. Served with pickled ginger, wasabi and soy. $4.95

Artichoke Tempura: Flakey, crisp tempura fried artichoke hearts. Lemon-tarragon dipping sauce. $11.95

Bacon Wrapped Scallops: Large fresh sea scallops wrapped in Applewood smoked bacon. $15.95

Bruschetta: Traditional tomato, basil, garlic, Olive oil, Balsamic and gruyere atop crostini. $9.95

Chophouse Crabcakes: Over 90% crabmeat, served with red pepper basil aioli. $14.95

Jumbo Shrimp Cocktail: Four jumbo, wild caught gulf shrimp. Simply the best! $16.95

Lake Superior Whitefish Bites: 4oz. of lightly breaded fish, fried golden brown. Served with key West Sauce and skinny fries. $12.95

Pan Fried Calamari: Point Judith Calamari with caramelized onions and peppers. $12.95

Spicy Whitefish Bites: Local whitefish tossed in Nobu style spicy aioli. $11.95

Tempura Asparagus: Lightly battered, fried golden brown. Served with Ranch dressing. $10.95

California Roll: Crab, avocado, cucumber and ginger. $9.95

Garden Roll: Asparagus, avocado, cucumber, carrot. $9.95

Spicy Tuna Roll: Tuna, avocado, carrot, cucumber. $9.95

POTATOES, VEGETABLES AND SIDES

Asparagus , steamed with butter. $7.95
Au Gratin Potato, Asiago and chive. $7.95
Brussels Sprouts , mushrooms and bacon. $7.95
Saffron Risotto. $7.95
Creamed Spinach, garlic cream, bacon streusel. $7.95
Grilled Asparagus , pancetta and blue cheese. $8.95
Jumbo Baked Potato , salt crusted. $6.95
Mashed Potatoes, Yukon golds, butter. $6.95
Planked Cauliflower broiled with aioli and parmesan. $8.95
Steak Cut Onion Rings thick and crusty. $7.95
Twice Baked Potato cheddar and bacon. $7.95

The food in question may be served cooked to order, or may be served raw or undercooked.
*NOTICE: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Colossians 3:23-24
Whatever you do work at it with all your heart, as working for the Lord not for men.
It is the Lord Christ you are serving.