:::: Dinner Menu ::::


All entrées include a starter salad and side dish.

Hickory Grilled Ribeye (18 oz.): Heavily marbled aged steak, served on a warm Himalayan Salt Plate. Possibly the best steak you’ve ever had, definitely a rare opportunity to enjoy a salt plate. (GF) $64.95

Filet Mignon: The tenderest of all cuts…….6 oz. $54.95 – 10 oz. $64.95

USDA Prime New York Strip (14 oz.): America’s most popular steak, carefully trimmed, perfectly cooked. (GF) $56.95

Ribeye (14 oz.): Delicious Ribeye steak for the lighter appetite. (GF) $54.95

Japanese A5 Kuroge Wagyu (6 oz.):  intensely marbled, Certified Japanese A5 Kuroge Tenderloin, from the Prefecture of Kagoshima.
world! $129.95

Bison Strip Loin: 10 oz striploin, no hormones or antibiotics. High in protein, iron and other vitamins, very low in fat. $49.95


Choose a 6 oz. tenderloin or a 14 oz. ribeye and pair with your choice of:

Scallops or Shrimp: Sweet Sea Scallops or Jumbo Gulf Shrimp. $74.95

Lobster or Crab: Choose a 7 oz. Lobster Tail or 1/2 lb. Russian Red King Crab Legs. $89.95


Mushrooms, Caramelized Onions or Blue Cheese $5.95

Fois Gras: 2 oz. Pan seared “Duck Liver” $13.95

Classic Oscar Style: Lump Crab, Grilled Asparagus and Hollandaise. $13.95


Lamb Chops: House Curry rubbed, Tikka Masala Sauce, Chopped Cilantro. Choice of side. $52.95

Duroc “Bone In” Pork Chop: Douroc is the “Angus” of pork, this specially sired chop, served “on the bone” si second to none.
glaze, caramelized carrots. Cooked any temperature you please. $49.95

Brick Grilled Half Chicken: Specially seasoned, brick pressed for a crispy skin. $39.95


Chophouse Ultimate Surf and Turf for Two (or one): 10 oz. Tenderloin and all four of the “Surf” selections. $149.95

Alaskan King Crab Legs: 1 ¼ pounds of “Russian Reds”, the best Kings available. $119.95

Alaskan Halibut: Fresh Alaskan Halibut, pan seared, served with Sweet Corn Succotash, Smoky Nueske Bacon. Red Pepper Coulis. $49.95

Planked Lake Superior Whitefish: Baked on a Cedar plank, topped with garlic spinach, Yukon Gold mashed potatoes. $42.95

Miso Glazed Salmon: Fresh Scottish Salmon with a savory Miso Glaze served with mixed sautéed vegetables. $49.95

Blackened Salmon with Sweet Sea Scallops: Spiced Scottish Salmon, Saffron Risotto, Sweet Sea Scallops, Blue Cheese Cream, and Asparagus Spears. $54.95

Seared Scallops with Sweet Pea Puree: Sweet Lightship Shoal sea scallops, pea puree, sweet Peruvian peppers, Chestnut mushrooms, Soy Apple and Julienne Nori. $53.95

Jumbo Shrimp (6): Jumbo “Wild Caught” Gulf shrimp, scampi or hand breaded. $52.95

Cold Water Lobster Tail: One seven ounce, true American Lobster tail, drawn butter. $61.95


Lobster Mac and Cheese: Chunks of Maine Lobster tail and claw meat, Cavatappi Pasta ni a rich, creamy four cheese sauce. Fresh steamed Vegetable. $36.95

Tenderloin Tips: Braised cuts of Tenderloin ni a rich mushroom demiglace, served with Yukon Gold mashed potatoes and fresh vegetable. $29.95

Chophouse Meatloaf: Thick cut meatloaf, Yukon Gold mashed, vegetable du jour with an exotic mushroom sauce, onion ring garnish. Family recipe for over 50 years!. $29.95

Salmon Salad: Grilled fresh salmon, asparagus, spring greens, tomato, red onion and an orange vinaigrette. $29.95


Asparagus, steamed with butter. $8.95
Jumbo Baked Potato, salt crusted. $8.95
Brussels Sprouts, mushrooms and bacon. $8.95
Steak Cut Onion Rings thick and crusty. $8.95
Mashed Potatoes, Yukon golds, butter. $8.95

*Following items have a $3.95 additional charge when accompanying an entrée.

** 8.95 additional charge.

**Lobster, Pasta and Cheese: Chunks of Maine Lobster tail and claw meat, Cavatappi Pasta, rich and creamy four cheese sauce. $14.95

*Au Gratin Potato: Accompanied with asiago and chive. $9.95

*Patatas Bravas: A classic Spanish tapas. Thrice fried potatoes, smokey tomato sauce, garlic aioli. $8.95

*Grilled Asparagus, pancetta and blue cheese $9.95

Sweet Corn Risotto: Fresh Sweet Corn, Creamy Risotto, Asiago Cheese $9.95

*Twice Baked Potato: Cheddar and bacon. $9.95

*Sautéed Vegetables: Fresh, crunchy-tender vegetables of the season. $8.95


American Cheese Plate: A wonderful assortment of four great cheeses from around the world, paired with unique accoutrements. $24.95

Ultimate Seafood Sampler: Two 7oz. Maine lobster tail, ½# King Crab Legs, Four Jumbo Shrimp, Four Oysters Rockefeller, Crab Cakes and Bacon Wrapped Scallops. (2) $119.95

Clothesline Candied Bacon: Candied table side, thick cut, maple and black pepper, pickles, “hangin on a line”! $22.95

House Oysters: East coast James River oysters. Six, twelve or individual. $5.95(1) $23.95(6) $39.95(12)

Oysters Rockefeller (6): Broiled House oysters, spinach, bacon, shallot, anise, hollandaise and Parmesan. $26.95

Ahi Tuna Sashimi: Sesame crusted, lightly seared and thinly sliced. Served with pickled ginger, wasabi and soy. $18.95

Point Judith Calamari: Crispy Point Judith Calamari laced with Lemon Aioli, served with Cocktail Sauce and lemon. $16.95

Chophouse Crabcakes: Over 90% crabmeat, served with red pepper basil aioli. $16.95

Jumbo Shrimp Cocktail (5): Chilled wild caught Gulf Shrimp, served with cocktail sauce & lemon. Simply the best! $20.95

Bacon Wrapped Scallops: Large fresh sea scallops wrapped in Applewood smoked bacon. $19.95

Lamb Chops: Marinated ni soy, brown sugar, rosemary and garlic. Grilled, served with honey mustard. $24.95

Whitefish Caviar Blini: Fresh grilled Blini, local whitefish spread topped with Lake Superior Whitefish Caviar. $15.95

Spicy Whitefish Bites: Local whitefish tossed in Nobu style spicy aioli. $14.95

Bruschetta: Traditional tomato, basil, garlic, Olive oil, Balsamic and Gruyere atop crostini. $13.95

Crispy Brussels Sprouts: Fresh Brussels sprouts tossed with crispy bacon and a sweet and spicy Thai Chili sauce. $13.95

Tempura Asparagus: Lightly battered, fried golden brown. Served with Ranch dressing. $14.95


Chophouse Salad: Mixed greens, apples, blue cheese, caramelized pecans, champagne apple vinaigrette. $8.95

Baby Wedge: Crisp iceberg, smoked bacon, ripe tomato, 1000 Isle dressing. $8.95

Caesar Salad: Romaine lettuce, croutons, anchovy, parmesan, classic caesar dressing. $9.95

Following items have a $5.95 additional charge when accompanying an entrée.

Beet Salad: Ruby Beets, Golden Currants, Spicy Cashews, Creamy Goat Cheese, Fresh mixed Greens, Orange Vinaigrette. $9.95

Caprese Heirloom Salad: Ripe Heirloom Tomato Wedges, Genovese Style Pesto, Burrata Cheese, Balsamic Glaze, Micro Basil. $9.95

Lobster Bisque: Our House soup, delicious, creamy Lobster Bisque. $8.95

The food in question may be served cooked to order, or may be served raw or undercooked.
*NOTICE: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Colossians 3:23-24
Whatever you do work at it with all your heart, as working for the Lord not for men.
It is the Lord Christ you are serving.