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::: Wine Menu :::

MERLOT

BEAULIEU VINEYARDS ‘COASTAL ESTATES’ 2016: Flavors and aromas of blackberry, plum, cherry and mocha. 38/11

HAHN ESTATES, CENTRAL COAST 2016: Ripe dark fruits grow to bittersweet chocolate & cherry, rich & resolved. 38/11

GRAND CRU, CALIFORNIA 29/9

CHATEAU STE. MICHELLE, COLUMBIA VALLEY 2016: Dark red fruits & hint of cola. 40/12

RODNEY STRONG, SONOMA COUNTY 2014: Plum, blueberry, toasty vanilla spice. 48/15

FREEMARK ABBEY, NAPA VALLEY 2014: Dark chocolate & berries, cola & tobacco. 70

DUCKHORN VINEYARDS, NAPA VALLEY 2014: Dark berry fruit & plum. Notes of lavender & sage. 78

EMMOLO, NAPA VALLEY 2016: Briar fruit jam, black currant, black cherry, sage, herbs, red berries, and vanilla. 96

WORLD OF REDS

MOUTON CADET ROUGE, BORDEAUX 2016: Crisp fruity flavors with a touch of licorice. 38/11

LOUIS JADOT BEAUJOLAIS-VILLAGES BEAUJOLAIS 2017: Fragrant, crisp floral fruits. 40/12

ISOLE E OLENA, CHIANTI CLASSICO 2015: Red fruit notes of cherry and cassis are woven within a greater context that sees crushed mineral and spice. 68/18

THE PRISONER, 2016, NAPA VALLEY: Unlikely blend of Zinfandel, Cabernet, Petite Sirah, Syrah and Charbono. Aromas of raspberry, boysenberry, pomegranate and vanilla. Smooth, lucious finish. 86

VENGE, “SCOUTS HONOR”, 2016, NAPA VALLEY: Blueberry, black raspberry, truffle, licorice and spice, full bodied, opulent and fleshy. A hedonistic “fruit bomb”. 80

IMPERIAL “RESERVA”, 2012, RIOJA: Aromas of berries and licorice balanced by hints of clove, rosemary, thyme and tobacco leaves coming from the oak cask aging.. Game andred meats are ideal pairings for this wine. 78

TINTO NEGRO MALBEC 2017: Sweet spice on the palate balances by notes of plums, cassis, blackberries, and black cherries. 38/11

DAMALINO BAROLO 2014 ‘LECINQUEVIGNE’: Intense aroma of vanilla and licorice. Elegant texture. Perfect with grilled meats. 85

DOMAINE FOREY PERE & FILS, VOSNE ROMANEE: Burgundy, France Lots of red and black cherry, hints of spice and cocoa. 95

ZINFADEL

BOGLE 2016: A sturdy structure that is saturated with dark fruits, laced with hints of lavender and savory herbs. Cracked peppercorns and spicy juniper round out the finish. 38/11

DECOY, SONOMA COUNTY’ 2016: Juicy blackberry and dark plum layers, with hints of blueberry, mocha and dark chocolate. 58/15

VENGE, “SIGNAL FIRE”, 2015, NAPA: 475 Cases. Produced Impenetrable, glass coating color, loads of blackberries, white pepper spice, sweet honeysuckle, crushed blue herbs and a very full, viscous, and lengthy finish. 86

BROWN ESTATE 2011 ‘ROSEMARY’S BLOCK’ NAPA VALLEY: 700 cases produced annually. Marked by ripe Bing cherry and big briery black fruit. Exotic spice and subtle citrus. Excellent palate weight with a silky, long, lingering finish. 110

CABERNET SAUVIGNON

BEAULIEU VINEYARDS ‘COASTAL ESTATES’ 2016: Blueberries and currants with subtle hints of dried herbs. 38/11

GRAND CRU, CALIFORNIA: California. 29/9

HAHN WINERY, CALIFORNIA 2016: Cedar, raspberry nose, rich berry, mint & chocolate palate. 38/11

CHATEAU STE. MICHELLE, COLUMBIA VALLEY 2016: Expressive blackberry & black fruits, slight floral notes. 42/12

RODNEY STRONG, SONOMA COUNTY 2014: Black cherry vanilla & cassis, lush mature tannins. 46/14

BORNE OF FIRE: First vintage of the 2016 inaugural harvest from “the burn”. 48

ORIN SWIFT, “PALERMO”, 2016, NAPA: Aromas of raspberry and cherry with accents of star anise and five spice. Very smooth flavors of cassis and blackberry. 78

SMITH & HOOK, CENTRAL COAST 2016: Smith & Hook, Central Coast 2015 Fruit & smoke nose. Developed tannins, dark fruits and vanilla hints. 54/15

OBERON, 2016: Red berry and savory leather, French oak provides a hint of vanilla and cardamom, while the medium-bodied palate and attractive finish is washed in coffee. 58/16

JORDAN 2014 CABERNET: Delicate aromas of blueberry compote, rose petal and tobacco. The palate exudes flavors of red currant, dried cherry, and blackberry with a hint of vanilla and coconut from oak aging. Round tannin’s balance and support this medium-bodied wine, which will continue to age gracefully until 2020. 112

SIMI, ALEXANDER VALLEY 2015: intense berry flavors, ripe tannins for a long rich finish. 58/16

STAGS’ LEAP WINERY, NAPA VALLEY 2015: Toasty, spicy blackberry aromas lead to a rustic cherry mocha flavor, gritty tannins finish. 95

CAYMUS CABERNET, 2016: Deep red and opulent in color with the vibrant scent of dark cherry and blackberry, subtly layered with warm notes of vanilla. The palate is explosive, bright and balanced with cassis at the center, with flourishes of cocoa and sweet tobacco. 120/35

ROUND POND, NAPA VALLEY 2017: Elegant aromatics of black cherry, ripe strawberries and raspberry tart are complimented by hints of cola, vanilla, licorice and dusty cocoa. 62/17

DARIOUSH 2014 ‘CARAVAN’: Subtle toasty oak note intermixed with espresso roast, chocolate, black currants, and black cherries. It possesses soft, velvety tannins, medium to full body, and beautiful purity, texture, and length. 90

SILVER OAK, ALEXANDER VALLEY 2014: Aromas of black cherry, cedar and black olives. On the palate, its dried herb, cocoa and lavender flavors are framed by dusty tannins. 120

LA JOTA CABERNET 2015: Howell Mountain AVA in Napa Valley produces this incredible wine, with notes of licorice, charcoal, lead-pencil shavings, blackcurrants and spice, the wine is full-bodied, opulent, lavishly rich and pure, with sweet tannin and a long finish. 140

PAUL HOBBS, 2012 BECKSTOFFER ‘LAS PIEDRAS’: Intense black garnet in color, this wine entices with complex aromas of ripe berries, green olives, graphite, and crackedblack pepper. The dense palate offers lavish flavors of black currants, Herbs De Provence, cigar box and baker’s cocoa. Chewy tannins lead to a captivating finish with hints of iodine and spice. 295

PINOT NOIR

HAHN WINERY, MONTEREY COUNTY 2017: Black cherry & spice with silky tannin’s. 38/11

MEIOMI, CALIFORNIA 2017: Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors. 42/13

GOLDEN EYE ‘DS’, ANDERSON VALLEY 2016: Fragrant, spicy nose: black cherry, licorice, cocoa and Dusty earth. Long, juicy finish, moderate tannin. 80

BELLE GLOS “CLARK & TELEPHONE” 2016: Blackberry, Raspberries and licorice with a silky finish. 70/20

BUBBLES

CHANDON BRUT CLASSIC: 187 ML. 15

CHANDON BRUT CLASSIC, CALIFORNIA NV: Nutty flavors with citrus & spice lead to a dry finish. 60

FREIXENET CORDON NEGRO BRUT: Crisp, clean and well balanced ‘cava’ sparkling wine. Fresh palate of apple, ripe pear and bright citrus; a long Finish and an exciting touch of ginger. 40

TOSTI ASTI SPUMONTE, ITALY NV: Light apple, cream and butter, crisp finish. 30

BOCELLI EXTRA DRY PROSECCO, VENETO NV: Subtle flower and fruit aromas; light and playful with a peachy softness and a touch with minerality. 44

VEUVE CLICQUOT ‘YELLOW LABEL’ BRUT 375 ML: Champagne NV. 56

VEUVE CLICQUOT ‘YELLOW LABEL’: Brut Champagne NV. 100

MOET & CHANDON IMPERIAL BRUT “RESERVE”: This French winery is one of the largest and most prominent champagne house in the world, dry, fruity and crisp! 95

DOM PÉRIGNON VINTAGE, CHAMPAGNE 2006: 249

PINOT GRIGIO

TORRE DI LUNA PINOT GRIGIO: Straw yellow in color with green highlights. The bouquet displays delicate aromas of pear. This wine is dry and full-bodied with a discrete aromatic persistence, and a pleasant aftertaste. 38/11

ESTANCIA PINOT GRIGIO, CALIFORNIA 2016: Fresh peach, ripe pear & pink grapefruit. 40/11

SANTA MARGHERITA PINOT GRIGIO: Juicy white peach, soft melon, crisp apple and floral honeysuckle with a subtle undertone of Meyer lemon. 60/16

REISLING

CHATEAU STE. MICHELLE, COLUMBIA VALLEY 2016: Honeysuckle, apricot & peach, orange peel & spice. 38/11

HOGUE CELLARS, COLUMBIA VALLEY 2016: Creamy apricot & tangerine with crisp acidity. 38/11

HOGUE CELLARS LATE HARVEST:  Columbia Valley 2016, pleasing mineral edge and refreshing acidity. 38/11

SAUVIGNON BLANC

HESS SELECT, NORTH COAST 2016: California citrus & tropical fruits provide a crisp finish. 42/11

KENDALL-JACKSON ‘VINTNER’S RESERVE’, 2016: 38/11

DUCKHORN VINEYARDS, NAPA VALLEY 2017: Pineapple, mango, bright lemon & a spicy finish. 68

WHITEHAVEN, MARLBOROUGH 2017: It erupts  with bright pear fruit & a soft lingering peach blossom finish. 46/14

CHÂTEAU DUCASSE BLANC, BORDEAUX 2017: Grassy aromas, while Semillon adds a touch of complexity and a waxy, honeyed note. 52/15

CHARDONNAY

GRAND CRU, CALIFORNIA: 29/9

CHATEAU STE. MICHELLE, COLUMBIA VALLEY 2016: Ripe apple, citrus & subtle. 38/12

HAHN WINERY, MONTEREY COUNTY 2016: Hahn Winery, Monterey County 2016 Peaches, pineapple & lemon zest, caramel, butterscotch finish. 38/12

KENDALL-JACKSON ‘VINTNER’S RESERVE’ 2017: Mango, pineapple & peach with a toasted finish. 42/11

STERLING VINEYARDS, NAPA VALLEY 2015: Ripe pear & apple, vanilla spice with a toasted finish. 46/15

NICKEL & NICKEL, 2015 “STILING VINEYARD”: Opens with aromas of pear, oak and stone. On the palate, flavors of Musct, apple and kiwi, with mineral nuances of flint and stone.Opens up beautifully with a swirl of the glass. 75

ORIN SWIFT, 2016 “MANNEQUIN, ST. HELENA: Aromas of pineapple, vanilla, coconut and honeyed lemon. Complex flavors of roasted fig, apricot, green apple and orchard fruit with mineral notes of flint, exotic spice and lemongrass. Abundant richness that remains through the finish ” Aged in french oak 14 months. 75

TREFETHEN 2016, NAPA VALLEY: Enticing aromas of Granny Smith apple, clover honey, honeysuckle and nutmeg. Clean and bright flavors of tropical fruits, peach and crisp citrus envelop your taste buds. 48/15

BRET BROTHERS, MACON-CHARDONNAY 2015: Macon Appelation, commune of Chardonnay. Blank yellow color ,smell from lemons and tropical fruits, pinapple and candy! Nice and dry, mature and tasty white Chardonnay, smooth acidity at the end. 75

STAGS’ LEAP WINERY, NAPA VALLEY 2016: Citrus, tropical fruits & green apple with a creamy finish. 72

FAR NIENTE, NAPA VALLEY 2014: Full bodied fruit & toasted nut tones. 90

JOSEPH DROUHIN POUILLY FUISSÉ BURGUNDY 2016: Floral & fruit with almond & peach. 66

FRUITY & AROMATIC

HOGUE CELLARS GEWÜRZTRAMINER: Columbia Valley 2015, Rich palate of lychee & rose petals. 38/11

RISATA MOSCATO, ITALY NV: Flavors of peach and apricot with hints of honey. 42/13

BERINGER WHITE ZINFANDEL, CALIFORNIA: 30/9

MEIOMI ROSE’: Opens with aromas of watermelon, orange peel and hints of rose petal, while on the palate, it offers a lush mouthfeel with flavors of stone fruit and strawberry with a cool minerality on the finish. 40/11

ELOUAN ROSE: From three valleys of Oregon state. Clean, crisp and refreshing, Perfect for lunch on the patio or an aperitif. 48/15

CLINE ROSE: In the wonderful tradition of rose’s found in Portugal, Spain, Italy and France, Cline shows pleasant aromas of red currant, strawberry and plum. Flows onto the palate with medium-body and layers of cherry. The finish has notable freshness and length. 40/10

Colossians 3:23-24
Whatever you do work at it with all your heart, as working for the Lord not for men.
It is the Lord Christ you are serving.