::: Wine Menu :::


HAHN ESTATES, CENTRAL COAST 2016: Ripe dark fruits grow to bittersweet chocolate & cherry, rich & resolved. 40/11


RODNEY STRONG, SONOMA COUNTY 2014: Plum, blueberry, toasty vanilla spice. 48/15

DUCKHORN VINEYARDS, NAPA VALLEY 2014: Dark berry fruit & plum. Notes of lavender & sage. 70

EMMOLO, NAPA VALLEY 2016: Briar fruit jam, black currant, black cherry, sage, herbs, red berries, and vanilla. 70


MOUTON CADET ROUGE, BORDEAUX 2016: Crisp fruity flavors with a touch of licorice. 42/11

LOUIS JADOT BEAUJOLAIS-VILLAGES BEAUJOLAIS 2017: Fragrant, crisp floral fruits. 40/12

ISOLE E OLENA, CHIANTI CLASSICO 2015: Red fruit notes of cherry and cassis are woven within a greater context that sees crushed mineral and spice. 62/18

JEAN-LUC COLOMBO COTES DU RHONE LES ABEILLES 2016: This buoyant red wine is marked by aromas of ripe blackberries, blueberries and anise. It’s full bodied and plump but balanced by crisp acidity and a firm, tannic finish. An easy-drinking but classic Cotes du Rhone, it has just a hint of mineral intensity. 40

CHATEU LASSEGUE LES CADRANS DE LASSEGUE GRAND CRU 2015: Very beautiful deep and brilliant red color with spices on the nose. A lot of finesse on the palate with nutmeg and white pepper flavors. A very balanced wine that develops a good length on the palate and a mineral finish. 65

IMPERIAL “RESERVA”, 2012, RIOJA: Aromas of berries and licorice balanced by hints of clove, rosemary, thyme and tobacco leaves coming from the oak cask aging.. Game andred meats are ideal pairings for this wine. 78

TINTO NEGRO MALBEC 2017: Sweet spice on the palate balances by notes of plums, cassis, blackberries, and black cherries. 38/11

DAMALINO BAROLO 2014 ‘LECINQUEVIGNE’: Intense aroma of vanilla and licorice. Elegant texture. Perfect with grilled meats. 79

DOMAINE DE LA SOLITUDE, COTES DU RHONE: Fresh, clean fruit with elegant tannins. Pairs with charcuterie, cheeses and classic meat entrees effortlessly. Blend: 60% Grenanche, 30% Syrah, 10% Mourvedre. 49

TOMASSI AMERONE, 2017: Dark crimson color; smooth, full-bodied, and intense, this rich wine shows ripe berry flavors. A long and balanced finish. 109


BOGLE 2016: A sturdy structure that is saturated with dark fruits, laced with hints of lavender and savory herbs. Cracked peppercorns and spicy juniper round out the finish. 38/11

DECOY, SONOMA COUNTY’ 2016: Juicy blackberry and dark plum layers, with hints of blueberry, mocha and dark chocolate. 58/15

HARTFOOD RUSSIAN RIVER OLD VINE ZINFANDEL 2017: Offers a lively beam of crisp acidity, paired with complex and precise blueberry, raspberry, white pepper and licorice flavors that build richness toward a long finish. 89


GRAND CRU, CALIFORNIA: California. 29/9

HAHN WINERY, CALIFORNIA 2017: Cedar, raspberry nose, rich berry, mint & chocolate palate. 41/11

CHATEAU STE. MICHELLE, COLUMBIA VALLEY 2016: Expressive blackberry & black fruits, slight floral notes. 42/12

SMITH & HOOK, CENTRAL COAST 2017: Fruit & smoke nose. Developed tannins, dark fruits and vanilla hints. 54/15

OBERON, 2017: Red berry and savory leather, French oak provides a hint of vanilla and cardamom, while the medium-bodied palate and attractive finish is washed in coffee. 58/16

BROWNE FAMILY CABERNET, COLUMBIA VALLEY, WA, 2016: Classic cabernet, bursting with mocha, cherry, blueberry and spice. Medium to full bodied, broad and complex. Long lasting finish. 69

JUSTIN CABERNET, PASO ROBLES, CA, 2017: Very balanced and versatile, tobacco, spice and fruit. Near full bodied, the finish is fresh and moderately long. Excellent with steak or cheese. 60

STAGS’ LEAP WINERY, NAPA VALLEY 2016: Toasty, spicy blackberry aromas lead to a rustic cherry mocha flavor, gritty tannins finish. 95

CAYMUS CABERNET, 2017: Deep red and opulent in color with the vibrant scent of dark cherry and blackberry, subtly layered with warm notes of vanilla. The palate is explosive, bright and balanced with cassis at the center, with flourishes of cocoa and sweet tobacco. 120/35

DAOU VINEYARDS, PASO ROBLES, CA 2018: Full bodied and formidable yet silky smooth. Black cherry and currant, very complex with a long finish. 65

ROUND POND, NAPA VALLEY 2017: Elegant aromatics of black cherry, ripe strawberries and raspberry tart are complimented by hints of cola, vanilla, licorice and dusty cocoa. 72/25

DUCKHORN, NAPA VALLEY, 2015: Beginning with a gorgeous nose of boysenberry, cherry, strawberry, cedar, sage and licorice, the alluring fruit flavors are underscored by bright acidity, firm polished tannins and notes of fig, licorice, and cinnamon that linger on the well-structured finish. Blend: 82% Cabernet Sauvignon, 10% Merlot, 6% Petit Verdot, 2% Cabernet Franc. 89

SILVER OAK, ALEXANDER VALLEY 2014: Aromas of black cherry, cedar and black olives. On the palate, its dried herb, cocoa and lavender flavors are framed by dusty tannins. 120

LA JOTA CABERNET 2015: Howell Mountain AVA in Napa Valley produces this incredible wine, with notes of licorice, charcoal, lead-pencil shavings, blackcurrants and spice, the wine is full-bodied, opulent, lavishly rich and pure, with sweet tannin and a long finish. 140

GROTH 2014: Intense black garnet in color, this wine entices with complex aromas of ripe berries, green olives, graphite, and cracked black pepper. The dense palate offers lavish flavors of black currants, Herbs De Provence, cigar box and baker’s cocoa. Chewy tannins lead to a captivating finish with hints of iodine and spice. 110


HAHN WINERY, MONTEREY COUNTY 2017: Black cherry & spice with silky tannin’s. 40/11

SMITH & PERRY, WILLAMETTE VALLEY, OREGON 2015: Perfectly balanced, fresh and vibrant. 44

MEIOMI, CALIFORNIA 2017: Expressive boysenberry, blackberry, dark cherry, juicy strawberry, and toasty mocha flavors. 42/13

GOLDEN EYE ‘DS’, ANDERSON VALLEY 2016: Fragrant, spicy nose: black cherry, licorice, cocoa and Dusty earth. Long, juicy finish, moderate tannin. 80

BELLE GLOS “CLARK & TELEPHONE” 2016: Blackberry, Raspberries and licorice with a silky finish. 70/20





CHANDON BRUT CLASSIC, CALIFORNIA NV: Nutty flavors with citrus & spice lead to a dry finish. 50

FREIXENET CORDON NEGRO BRUT: Crisp, clean and well balanced ‘cava’ sparkling wine. Fresh palate of apple, ripe pear and bright citrus; a long Finish and an exciting touch of ginger. 40

ASTORIA PROSECCO: Tiny and continuous bubbles with straw yellow and greenish reflections. Extra dry in style, with floral notes accented by pear, peach, honey and toast. On the creamy palate, the fresh fruit harmoniously linger. 44



MOET & CHANDON IMPERIAL BRUT “RESERVE”: This French winery is one of the largest and most prominent champagne house in the world, dry, fruity and crisp! 85



TORRE DI LUNA PINOT GRIGIO: Straw yellow in color with green highlights. The bouquet displays delicate aromas of pear. This wine is dry and full-bodied with a discrete aromatic persistence, and a pleasant aftertaste. 38/11

ESTANCIA PINOT GRIGIO, CALIFORNIA 2016: Fresh peach, ripe pear & pink grapefruit. 40/11

SANTA MARGHERITA PINOT GRIGIO: Juicy white peach, soft melon, crisp apple and floral honeysuckle with a subtle undertone of Meyer lemon. 60/16


CHATEAU STE. MICHELLE, COLUMBIA VALLEY 2016: Honeysuckle, apricot & peach, orange peel & spice. 38/11

HOGUE CELLARS, COLUMBIA VALLEY 2016: Creamy apricot & tangerine with crisp acidity. 40/11

HOGUE CELLARS LATE HARVEST:  Columbia Valley 2016, pleasing mineral edge and refreshing acidity. 40/11


HESS SELECT, NORTH COAST 2016: California citrus & tropical fruits provide a crisp finish. 42/11


DUCKHORN VINEYARDS, NAPA VALLEY 2017: Pineapple, mango, bright lemon & a spicy finish. 68

WHITEHAVEN, MARLBOROUGH 2017: It erupts  with bright pear fruit & a soft lingering peach blossom finish. 46/14



CHATEAU STE. MICHELLE, COLUMBIA VALLEY 2016: Ripe apple, citrus & subtle. 38/12

HAHN WINERY, MONTEREY COUNTY 2016: Hahn Winery, Monterey County 2016 Peaches, pineapple & lemon zest, caramel, butterscotch finish. 40/12

KENDALL-JACKSON ‘VINTNER’S RESERVE’ 2017: Mango, pineapple & peach with a toasted finish. 42/11

MER SOLEIL SILVER UNOAKED CHARDONNAY 2017: Clean, fresh scents of kiwi, citrus zest and nectarine. The finish features traces of lemon and lime, filling the mouth with bright notes and lingering freshness. 48/13

TREFETHEN 2017, NAPA VALLEY: Enticing aromas of Granny Smith apple, clover honey, honeysuckle and nutmeg. Clean and bright flavors of tropical fruits, peach and crisp citrus envelop your taste buds. 54/15

BRET BROTHERS, MACON-CHARDONNAY 2015: Macon Appelation, commune of Chardonnay. Blank yellow color ,smell from lemons and tropical fruits, pinapple and candy! Nice and dry, mature and tasty white Chardonnay, smooth acidity at the end. 70

DAVIS BYNUM, “RIVER WEST”, RUSSIAN RIVER VALLEY 2016: This Chardonnay has beautiful aromas of baked Fuji apples, lemon custard and white flowers. On the palate, the wine opens up with toasty brioche, hazelnut and baking spices, with a lush finish that is balanced with acidity and a rich creaminess. Enjoy with cream cheeses, vegetable risotto or grilled halibut. 52

JOSEPH DROUHIN POUILLY FUISSÉ BURGUNDY 2017: A seductive wine and a really nice expression of the Chardonnay grape! The color is golden, with some green reflections. Among the floral and fruity aromas, almond and ripe grapes dominate. On the palate, the wine is refreshingly pleasant, ethereal in its lightness. Long and refreshing aftertaste. 68


HOGUE CELLARS GEWÜRZTRAMINER: Columbia Valley 2015, Rich palate of lychee & rose petals. 40/11

RISATA MOSCATO, ITALY NV: Flavors of peach and apricot with hints of honey. 48/13


MEIOMI ROSE’: Opens with aromas of watermelon, orange peel and hints of rose petal, while on the palate, it offers a lush mouthfeel with flavors of stone fruit and strawberry with a cool minerality on the finish. 40/11

ELOUAN ROSE: From three valleys of Oregon state. Clean, crisp and refreshing, Perfect for lunch on the patio or an aperitif. 48/15

Colossians 3:23-24
Whatever you do work at it with all your heart, as working for the Lord not for men.
It is the Lord Christ you are serving.