:::: Lunch Menu ::::


Crispy Brussels Sprouts: Fresh Brussel sprouts tossed with crispy bacon and a sweet and spicy Thai Chili Sauce. $10.95

Bruschetta: Traditional tomato, basil, garlic, olive oil, Balsamic and gruyere atop crostini. $9.95

Jumbo Shrimp Cocktail: Four jumbo, wild caught gulf shrimp. Simply the best! $16.95

Ahi Tuna Sashimi: Sesame crusted, lightly seared, and thinly sliced. Served with pickled ginger, wasabi and soy. $14.95

Artichoke Tempura:
Flakey, crisp tempura fried artichoke hearts. Lemon-tarragon dipping sauce. $11.95

House Oysters:
East coast James River oysters, six, twelve or individual. $2.50 (1), $13.95 (6), $24.95 (12)

Bacon Wrapped Scallops (4):
Large fresh sea scallops wrapped in Applewood smoked bacon. $15.95

Chophouse Crabcakes:
Over 90% crabmeat, served with red pepper basil aioli. $13.95

Tempura Asparagus:
Lightly battered, fried golden brown served with ranch dressing. $10.95

Spicy Whitefish Bites:
Local whitefish tossed in a Nobu style spicy aioli. $11.95

Pan Fried Calamari:
Point Judith Calamari with caramelized onions and peppers. $10.95

Lake Superior Whitefish Bites:
4 oz. of lightly breaded and fried golden brown, served with Key West Sauce and skinny fries. $12.95


All Chophouse burgers are made from premium ground beef from the finest Midwest corn-fed cattle available.

All burgers are served with thick cut steak fries. Onion Rings add $3.95

Chophouse Burger: 1/3 pound ground steak, cheese, lettuce, tomato, onion, pickle, aioli and steak fries. $12.95

Deck Burger: Applewood smoked bacon, sour cream, caramelized onions and blue cheese. $13.95

Grilled Chicken: Grilled Coleman Farms chicken breast, simply seasoned, served with lettuce, tomato and a pickle with fries on a brioche bun. $11.95

Elizabeth’s Lobster BLT:
Fresh cooked lobster tail meat, fresh mozzarella, Applewood bacon, arugula, tomato, and aioli on grilled croissant. $16.95

Bistro Style French Dip:
Shaved prime rib, caramelized onions and aioli on grilled Panini bread, Provolone cheese. $13.95

Whitefish Tacos:
Spiced grilled Lake Superior Whitefish, shredded Cabbage, cilantro, Pico and topped with Key West sauce.

Soup or Salad and Slider:
Choose two; side salad, bowl of soup or one 3 oz. tenderloin slider. $12.95

Prime Rib Sandwich:
Six ounce slice of delicious prime rib, caramelized onions and choice of Yukon Gold mashed or steak fries. $15.95

Blackened Whitefish Sandwich:
Spicy Lake Superior Whitefish with arugula, Napa slaw and Sirracha mayonnaise. $12.95

No-Bun Chicken:
Grilled Coleman Farms chicken, provolone cheese, Arugula, Roma Tomato, Applewood Bacon, shaved onion, basil Aioli on a crispy iceberg round. $13.95

No-Bun Blue Cheese Burger:
Grilled 1/3 pound ground steak, Provolone, Roma, tomato, shaved red onion, Applewood smoked bacon, and Blue cheese dressing. Ice berg round. $13.95


Chicken Stack: Grilled Coleman Farms chicken breast, fingerling potatoes, artichoke, arugula, green beans, rosemary, thyme, blistered tomatoes, lemonette and parslied olive oil. $14.95

Caprese Chicken:
Slices of broiled all natural chicken breast, fresh mozzarella cheese, sliced Tomatoes and fresh basil on al dente linguini, Balsamic drizzle. (430 calories) $13.95

Thai Beef Bowl:
Delicious strips of beef tenderloin, vegetables, onions and peppers. Thai influences, served with sticky rice.

Elizabeth’s Favorite Whitefish Special:
Panko Crusted and grilled, served over fresh sautéed spinach, diced roma tomatoes, fresh basil chiffonade, and Napa slaw. $14.95

Chophouse Meatloaf:
Thick cut meatloaf, Yukon Gold mashed, fresh vegetable with an exotic mushroom sauce.

Vegetarian Mediterranean:
Grilled Naan bread, Kalamata olives, cucumber, Feta, tomato, red onion, Mixed greens, fresh basil, olive oil & balsamic glaze. $13.95


Salmon Salad: Grilled fresh salmon, asparagus, spring greens, tomato, onion and an orange vinaigrette. $15.95

Strawberry Salad: Chicken, caramelized pecans, fresh strawberries and diced celery tossed in a strawberry-balsamic vinaigrette. $13.95

Cobb Salad: Delicious rows of blue cheese, chicken, tomato, olive, bacon, egg, and avocado. $14.95

Smoked Duck Breast Salad: Nueske’s smoked duck breast, fennel, pear, fig, caramelized walnuts, field greens, bacon dressing and spun apple. $16.95

*The food in question may be served cooked to order, or may be served raw or undercooked.
*NOTICE: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Colossians 3:23-24
Whatever you do work at it with all your heart, as working for the Lord not for men.
It is the Lord Christ you are serving.