::: Restaurant Week Menu :::

Restaurant Week, March 12th-18th, 2017

Lunch $10.00*

Served 11-2 pm Daily

Home of the $4.95 Martini
11-6 pm daily, limit 2 per person (cause that’s enough)
Gin, Vodka, Cosmopolitan or Chophouse Manhattan

Mediterranean Sandwich
Grilled Naan bread, Kalamata olives, cucumber, Feta, tomato, red onion,
Mixed greens, fresh basil, olive oil & balsamic glaze.

Linguini ala Bolognese
House made, meaty Bolognese sauce served on al dente linguini noodles, garlic bread.

Grilled Chicken & Slaw
Grilled chicken breast, pickled sweet and spicy slaw, Sirracha mayonnaise, served with fries

Shaved Tenderloin and Mushrooms
Served with Steamed Rice, Broccoli Floret, Demi-Glace

Soup & Salad
Mixed Greens, Apple, Blue Cheese and Candied Pecan Salad,
Champagne Vinaigrette, Soup du jour and French bread
(Lobster Bisque is $2.00 additional)

Dinner $25.00*

Served 11-10pm Daily

First Course (pick one)
Tempura Asparagus with Ranch

Mussels el Diablo
Tomato-Basil Bruschetta with Gruyere (4)
Jack Daniels Glazed Spare Ribs

Second Course (pick one)
Soup du jour or
Chophouse Salad, Mixed Greens, Apple, Blue cheese and Candied Pecan, Champagne Vinaigrette
(Lobster Bisque is $2.00 additional)

Third Course (pick one)
Asian Duck Confit Stir Fry
Thigh and leg confit, Asian duck glaze, stir fried vegetables and rice

Sautéed Vegetarian Grill
Seasoned Portabella Mushroom, Asparagus, Tomato,
Broccolini, Spinach and Red Pepper, with Cauliflower Puree.

Coffee Rubbed Boneless Pork Loin Chop,
Shoestring Fries and a Whiskey Brush

Cedar Planked Salmon, Sautéed Spinach, Yukon Gold, Merlot Drizzle

Six-Ounce Certified Tenderloin
Fresh Vegetable, Yukon Gold Potatoes, House-made Steak Sauce
(Available for $35.00)
*Prices do not include tax, tip or beverage. No substitutions please.

Colossians 3:23-24
Whatever you do work at it with all your heart, as working for the Lord not for men.
It is the Lord Christ you are serving.