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::: Restaurant Week Menu :::

Restaurant Week, March 4th-10th, 2018

Lunch $10.00*

Served 11-2 pm Daily

Home of the $6 Martini and $6 House Wine
11-6pm daily, limit 2 per person (cause that’s enough)
Gin, Vodka, Cosmopolitan or Chophouse Manhattan


Vegetarian Mediterranean Sandwich
Grilled Naan bread, Kalamata olives, cucumber, Feta, tomato, red onion,
Mixed greens, fresh basil, olive oil & balsamic glaze.

No-bun Chicken
Grilled Coleman Farms chicken, provolone cheese, Arugula, Roma Tomato, Applewood Bacon, shaved onion, basil Aioli on a crispy iceberg round.

Linguini ala Bolognese
House made, meaty Bolognese sauce served on al dente linguini noodles, garlic bread.

Liver and Onions
Tender Calves liver, topped with caramelized onions, Yukon gold mashed potatoes, beef gravy and vegetable du jour.

Shaved Tenderloin and Mushrooms
Served with Steamed Rice, Broccoli Floret, Demi-Glace

Grilled Cheese and “Dad’s Chili”
Our house made “Dad’s Chili” a side of condiments and a Grilled Cheese Sandwich


Dinner $25.00*

Served 11-10pm Daily

First Course (pick one)
Tempura Artichoke Hearts
Tomato-Basil Bruschetta with Gruyere (4)
Jack Daniels Glazed Boneless Ribs
Crispy Brussels Sprouts and Bacon

Second Course (pick one)
Soup du jour or Chophouse Salad
Mixed Greens, Apple, Blue cheese and Candied Pecan, Champagne Vinaigrette
(Lobster Bisque is $2.00 additional)

Third Course (pick one)
Roasted Half Chicken
Delicious  moist and jucy chicken half served with Yukon Gold mashed potatoes and pan sauce.

Sautéed Vegetarian Grill
Seasoned Portabella Mushroom, Asparagus, Tomato,
Broccolini, Spinach and Red Pepper, with Cauliflower Puree.

Adobo Pork Shanks with Fried Rice

Twin Pork shanks, tender and delicious, braised with a tangy sauce of Ginger, lemongrass, duck stock, coconut and Chile peppers

Cedar Planked Salmon
Sautéed Spinach, Yukon Gold, Merlot Drizzle

New York Strip Oscar
A 5 oz. Strip filet topped with King Crab, asparagus and a hollandaise drizzle. Yukon Gold mashed.

*Prices do not include tax, tip or beverage. No substitutions please.

Colossians 3:23-24
Whatever you do work at it with all your heart, as working for the Lord not for men.
It is the Lord Christ you are serving.