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::: Restaurant Week Menu :::

Restaurant Week, March 6th-15th, 2016

Lunch $10.00*

Served 11-2 pm Daily

Salmon Salad with Mixed Greens, Grilled Asparagus, Orange Vinaigrette

Chophouse Steak Burger with Thick Fries

Shaved Tenderloin and Mushrooms
Served with Pappardelle Noodles, Broccoli Floret, Demi-Glace.

Soup & Salad
Chophouse Apple, Blue cheese and Candied Pecan Salad,
Champagne Vinaigrette, Soup du jour and French Bread
(Lobster Bisque is $2.00 additional)


Dinner $25.00*

Served 11-10pm Daily

First Course (pick one)
Tempura Asparagus with Ranch

Mussels el Diablo
Tomato-Basil Bruschetta with Gruyere (4)
Jack Daniels Glazed Boneless “Short Ribs”

Second Course (pick one)
Soup du jour or
Chophouse Apple, Blue cheese and Candied Pecan Salad, Champagne Vinaigrette
(Lobster Bisque is $2.00 additional)

Third Course (pick one)
Brick Grilled ¼ Chicken
Yukon Gold Mashed Potatoes, Fresh Vegetable

White Marble Farms Pork Tenderloin Mignon
Apple wood smoked bacon, Sautéed Tuscan kale-vegetable blend,
With basil gnocchi, Chianti wine sauce

Sautéed Vegetarian Grill
Seasoned Portabella Mushroom, Asparagus, Tomato,
Broccolini, Spinach and Red Pepper, with Cauliflower Puree

Coffee Rubbed Boneless Pork Loin Chop,
Shoestring Fries and a Whiskey Brush

Cedar Planked Salmon, Sautéed Spinach, Yukon Gold, Merlot Drizzle

Six-Ounce Certified Tenderloin
Fresh Vegetable, Yukon Gold Potatoes, Merlot Demi glace
(Available for $34.00)

*Prices do not include tax, tip or beverage. No substitutions please.

Colossians 3:23-24
Whatever you do work at it with all your heart, as working for the Lord not for men.
It is the Lord Christ you are serving.