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:::: Dinner Menu ::::

Prime Rib

Whole rib loins of aged Midwest corn fed beef, slow roasted on the bone, incredible!
10 oz. – 37.95     20 oz. – 44.95     40 oz. – 59.95

RARE: Brown Seared Crust, Cool Red Center
PITTSBURGH: Charred Crust, Cool Red Center
MEDIUM RARE: Brown Seared Crust, Warm Red Center
MEDIUM: Dark Brown Crust, Hot Pink Center
MEDIUM WELL: Outside dark brown, inside done with a thin line of pink in the center.
WELL DONE: Outside dark brown, center thoroughly cooked

TOTALLY RESPONSIBLE FOR WELL DONE STEAKS, THEY’RE THAT GOOD!

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All Entrees Can Surf
Served with adult entrée only

King Crab Legs: ½ lb. Russian Red Crab legs. 15.95
*½ lb. Lobster Tail:
Sweet, cold water, butter brushed Maine Lobster tail. 18.95
Jumbo Shrimp Scampi(4):
Wild caught Gulf shrimp, sautéed in garlic and butter. 14.95
Scallops:
Seared or Mornay, sweet and delicious. 14.95

All entrees include choice of House Salad, Wedge or Caesar Salad and one side choice

Filet Mignon: The tenderest of all cuts…….6 oz. – 37.95     10 oz. – 44.95     20 oz. 59.95
*Kansas City Strip
(16 oz.): Bone- in, beautifully marbled, full of robust flavor.   38.95
*Hickory Grilled Ribeye
(18 oz.): Heavily marbled aged steak, served on a warm Himalayan Salt Plate.  45.95
*Porterhouse
: New York on one side, tenderloin on the other, hearty, rich flavor.  20 oz. – 44.95    32 oz. – 64.95
*Bone-In Tenderloin Filet
(12 oz.): Unequaled tenderness with the flavor only afforded with a bone-in cut.  Only two per steer! 57.00

Add a Salt Plate to any steak for 3.95

Chophouse Ultimate Surf and Turf for Two (or one)

10 oz. Tenderloin and all four of the “Surf” selections. 119.95

ADD ONS:
Classic Oscar Style Alaskan King Crab:
  Grilled asparagus and hollandaise. 7.95
Morel Mushrooms:
Sautéed or cream sauce. Seasonal availability. 8.95
Au Poivre: Pepper corn crusted, Cognac and cream pan sauce. 3.95
Mushrooms:
Caramelized onions or Blue Cheese 2.95

  The food in question may be served cooked to order, or may be served raw or undercooked.

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Chops and Chicken

*Long Bone Pork Chop: Duroc pork, “the Angus of pork”, thick cut, eats like beef. 36.95
*Lamb Chops
: Seared New Zealand rib chops, mint and thyme crusted, sauvignon blanc pan sauce. 43.95
*Veal T-Bone (14 oz.)
: Thick cut, porterhouse style chop.  Very tender and juicy. 39.95
Brick Grilled Half Chicken
: Specially seasoned, brick pressed for a crispy skin. 28.95
Stuffed Chicken
: Exotic mushroom and gorgonzola stuffed, Yukon gold potatoes, pan sauce.  One breast – 29.95   Two breasts – 33.95

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Best of the Great Lakes and the Deep Blue Sea

Lake Superior Whitefish: Fresh from Thills Fish House daily.  Simply prepared, baked with butter. 29.95
Planked Whitefish
: Baked on a Cedar plank, topped with garlic spinach, Yukon Gold mashed potatoes.  31.95
Whitefish Meuniere Almandine
: Lightly dusted fresh Whitefish, with White Cheddar Grits, Shaved Asparagus and Brown Butter  34.95
*Planked Faroe Island Salmon: Fresh Scottish Salmon, sautéed spinach, Yukon Gold mashed potatoes. 29.95
*Blackened Salmon with Sweet Sea Scallops: Spiced Scottish Salmon, Saffron Risotto, sweet sea scallops, blue cheese cream, and broccolini. 38.95
*Almond Crusted Halibut
: Served only during Halibut season, complimented with Saffron risotto cakes, broccolini and Blood Orange gastric. 39.95
Alaskan King Crab Legs
: 1 ¼ pounds of “Russian Reds”, the best Kings available. 64.95
Cold Water Lobster Tail: ½ pound true American Lobster tails, drawn butter.   One tail – 39.95    Two tails – 58.95
Jumbo Shrimp (6): Jumbo “Wild Caught” Gulf shrimp, scampi or hand breaded.  34.95
Shrimp Portofino
: Black Tiger Shrimp, garlic, tomato, basil, pine nuts and lemon tossed in linguini. 32.95

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Potatoes, Vegetables and Sides

Grilled Asparagus: Pancetta and blue cheese. 8.95
Jumbo Baked Potato:
Salt crusted. 5.95
Steak Cut Onion:
Rings thick and crusty. 7.95
Linguini w/ clam sauce: 
Classic preparation. 7.95
Twice Baked Potato:
Cheddar and pancetta.  7.95
Brussels Sprouts:
Mushrooms and pancetta. 7.95
Asparagus:
Steamed with butter. 6.95
Creamed Spinach:
Garlic cream, bacon streusel.  7.95
Mashed Potatoes: Yukon golds, butter. 6.95
Au Gratin Potato: Gruyere and chive. 7.95

The food in question may be served cooked to order, or may be served raw or undercooked.
*NOTICE: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

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Salads

Chophouse Salad: Mixed greens, apples, blue cheese, caramelized pecans, champagne apple vinaigrette. 7.95
Caesar Salad:
Romaine lettuce, croutons, anchovy, parmesan, classic caesar dressing. 8.95
Baby Wedge:  Baby iceberg, pancetta, ripe tomato, 1000 Isle dressing. 7.95
Caprese Salad:
Heirloom tomatoes, Burrata cheese, fresh basil, balsamic.  9.95

Exclusive Chop House Recipe Dressings: Ranch, 1000 Island, Champagne-Apple Vinaigrette, Classic French, Grainy Mustard Vinaigrette, Blue Cheese, Italian, Caesar, and Orange Vinaigrette

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Appetizers & Starters

Cheese and Charcuterie

Wisconsin: Hooks 7 year cheddar, Pleasant Ridge Reserve, Blue Monde cloth bound cheddar, Moody Blue. 16.95
California: Cypress Grove Humboldt Fog, Midnight Moon, Bellwether San Andreas, Point Reyes Toma. 18.95
Charcuterie & Cheese: Wisconsin Cheese, Coppa, Salum Tuscano, Finocciona, olives, pickles and peppers. 22.95

Tempura and Breaded

Tempura Asparagus: Crisp, tender asparagus, house made Ranch. 9.95
Spicy Whitefish Bites:
Local Whitefish done Nobu style. 9.95
Point Judith Calamari:
Fresh calamari sautéed with red peppers and onions. 9.95
Lake Superior Whitefish Bites:
4 oz. of lightly breaded, fried golden brown, served with Key West sauce. 8.95

Seafood & Oysters

Ultimate Seafood Sampler: Two Maine lobster tails, King Crab legs, Jumbo shrimp, Oysters Rockefeller, Crab cakes and Calamari. 89.95

Calvisius Caviar:
White Sturgeon Caviar, “buttery”, served with appropriate condiments. 59.95
Bacon Wrapped Scallops: Lightship Shoal Sea scallops, Applewood bacon. 13.95
Shrimp Cocktail: Four jumbo, wild caught, gulf shrimp; the best! 15.95
Chophouse Crab Cakes:  over 90% crabmeat, served with red pepper basil aioli 13.95
House Oysters:  East coast “James River”, cocktail sauce, classic mignot. (12) 25.95, (6) 13.95, each 2.95
West Coast Oysters:  An ever changing selection from the Pacific. (12) 29.95, (6) 15.95, each 3.50
Oysters Rockefeller: Broiled House oysters, spinach, pancetta, shallot, anise, hollandaise and parmesan. 15.95
East and West:  Three from each coast. 14.95

The food in question may be served cooked to order, or may be served raw or undercooked.

Bruschetta and Sushi

Traditional Bruschetta: Crostini with tomato, garlic, basil, olive oil and balsamic. 9.95
California Roll:
Crab, avocado, cucumber and ginger. 9.95
Garden Roll:
Asparagus, avocado, cucumber, carrot. 8.95
Spicy Tuna Roll:
Tuna, avocado, carrot, cucumber.  9.95

*NOTICE: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness.

Colossians 3:23-24
Whatever you do work at it with all your heart, as working for the Lord not for men.
It is the Lord Christ you are serving.