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:::: Dinner Menu ::::

Appetizers & Starters

Cheese Plates

Wisconsin- hooks 7 year cheddar, pleasant valley reserve, blue monde cloth bound cheddar and hooks tilston blue 15
California- cypress grove humboldt fog, midnight moon, bellwether san andreas, point reyes toma 17
Italy- robiola, brunet, castlemagno, gorganzola 19

Tempura

Asparagus- asparagus, house made ranch 9
Lobster- lobster tail, zucchini, summer squash and cauliflower 16
Artichokes- artichoke hearts, house made ranch, grainy mustard 12
Spicy Shrimp- nobu style florida pink shrimp 10

Seafood & Oysters

Seared Sesame Tuna- with pickled ginger, wasabi and soy 15
Shrimp Cocktail- four jumbo wild caught shrimp, house made cocktail sauce, lemon 15
Dungeness Crab Cake- chophouse slaw, red pepper basil 13
Lobster and Crab- iced maine lobster, king crab, louie sauce and lemon 18
Pei Mussels Marniere- mussels, chive, scallion, shallot in heavy cream 14
Seafood Sampler- maine lobster tails, king crab leg, mussels marniere, jumbo shrimp, oysters rockefellar and crab cakes 80
House Oysters- east coast james river oysters, mignot, cocktail suace, lemon 14
West Coast Oysters- ever changing selection from the pacific MP
Oysters Rockefellar- broiled house oysters, spinach, pancetta, shallot, anise, hollandaise and parmesan 16
East and West- tree from each coast, lemon, house made cocktail sauce, mignot 16

Appetizers

Bruschetta- crostini, tomato, garlic, basil, olive oil, gruyere, balsamic 10
California Roll- inside out, crab, avocado, cucumber 10
Garden Roll- asparagus, avocado, cucumber, carrot 8
Spicy Tuna Roll- tuna, avocado, carrot, cucumber 10
Baked Brie- seasonal fruit compote, encroute, crostini, please allow 15 minutes 16

Salads

Chop House Wedge Salad
Chop House Caesar Salad
House Salad
Exclusive Chop House Recipe Dressings:
Bleu Cheese, Ranch, French, 1000 Island, Green Goddess,
Apple Vinaigrette, Grainy Mustard Vinaigrette, Italian and Caesar

Steaks and Chops

Classics

All “Classics include choice of salad and side selection. Soups available for $3.00 additional charge.

*Prime Rib- Whole rib loins of aged beef, bone on and slow roasted 12 hours. Incredible! Chop House Cut
20 ounces 42
10 ounces 36

*Bone-In Tenderloin- 12 ounces of possibly the finest steak you’ll ever eat! The tenderness of tenderloin with the flavor that is only afforded from a bone-in cut, so unique, only two per steer! 48
*14oz. New York Strip- big robust flavor carefully trimmed 39
*10oz. New York Strip- center cut, trimmed edge to edge 36
*10oz. Tenderloin Filet- the tenderest cut of all 42
*6oz. Petite Tenderloin Filet- for the lighter appetite, not light on taste or tenderness 36
*20oz. Bone-In Ribeye- thick, hearty, center cut 42
*12oz. Ribeye- eye of the rib center cut 36
12oz. Veal Chop- milk fed, rib chop. Melt in your mouth 42
Two Bone 12oz Pork Chop- exotic mushroom pan sauce 32

Land and Sea

6oz. Certified Beef tenderloin and 8oz. Cold Water lobster Tail 56
½ Pound King Crab Legs 56
Sauteed Light Ship Shoal Sea Scallops 48
Broiled Scallops Mornay 48
Sauteed Jumbo Shrimp 56
Ultimate Surf and Turf-10oz. Tenderloin and All Four Seafoods 126

Favorites

All “Favorites” include a “house salad” choice. Soups available for $3.00 additional charge.

Pasta Ala Pescator- shrimp, scallops, mussels, clams and lobster, sautéed with garlic, tomatoes and linguini 36
Peppar Vodka Shrimp Farfalle- “key west pink” shrimp, vegetables, “abslout peppar” cream, bowtie pasta 34
Lake Superior Whitefish- fresh from phills fish house, simply prepared with lemon and butter 9
Planked Whitefish- cedar plank, Yukon gold piped potatoes, garlic spinach, merlot reduction 30
Blackened Salmon & Scallops- spicy Scottish salmon, saffron risotto, sea scallops, blue cheese cream 37
Alaskan King Crab Legs- one and a quarter pound of “russian reds”, the best kings available 59
*Cold Water Lobster Tail- 8 ounce, true american lobster, drawn butter, side choice 41
Seared Duck Breast- smashed-duck fat fried fingerling potatoes. Haricot verts, brandied-cherry reduction 34
*Pan Roasted Airline Chicken Breast- exotic mushroom and gorgonzola, pan sauce, Yukon gold mashed , broccolini 28
Two Breasts- 32
Vegan Coqauvin- Seitan style chicken breast, red wine, vegetables 29

Side Dishes

Grilled Asparagus- pancetta and bleu cheese 8
Brussels Sprouts- mushrooms and pancetta 8
Jumbo Baked Potato- salt crusted 6
Asparagus- steamed with butter 6
Steak Cut Onion Rings- porcini mushroom dusted 8
Creamed Spinach- garlic cream, bacon streusel 8
Linguini-Clam Sauce- classic preparation 8
Mashed Potatoes- yukon gold butter 6
Twice Baked- cheddar and pancetta 8
Au Gratin Potato- gruyere and chive 8

Chophouse Dressings

Bleu Cheese, Ranch, Classic French, 1000 Island, Apple Vinaigrette, Grainy Mustard Vinaigrette, Italian, Caesar

Desserts

Chocolate Strata Pie
New York Style Cheese Cake
Bananas Foster Bread Pudding with Vanilla Ice Cream & Caramel Sauce
Creme Brulee
Chocolate Cake Indulgence
Apple Rum Raisin Pie with Crumb Topping & Vanilla Ice Cream

*The food in question may be served cooked to order, or may be served raw or undercooked.
*NOTICE: consuming raw or undercooked meats, poultry, seafood, shellfish or eggs
may increase your risk of food borne illness.

Colossians 3:23-24
Whatever you do work at it with all your heart, as working for the Lord not for men.
It is the Lord Christ you are serving.